There’s nothing like being a vegan in Florida where you can grow your own organic veggies year round to take your recipes over the top. My freshly picked cilantro is in season now in Central Florida, and you just can’t get any better than the garden fresh, aromatic, organic leaves that I love to put in rice, burritos, and many other delicious vegan recipes. Here’s one of my favorites, bean burrritos!🌯
My backyard cilantro pool!
The finished product!
