Hi guys,
I have actually never made or tried Mac & cheese before I did this vegan version of it. It's not a big deal in Sweden as in the rest of the world so I was not quite sure of how it would go.
This is my contribution my friend deliciousplants #vegancheesechallenge
I loved this competition the moment I saw it since cheese is the only thing I miss as a vegan. We don't have any decent option in Sweden according to me so I'm super excited to see all the posts :)
I found this recipe in High Carb Hannas meal plan portal www.plantmealplanner.co and I just looooove it.
It was cheesy and really delicious. I should have made a little more sauce to add a little extra deliciousness to it since it could get a little dry after the sauce was soaked up by the pasta. I changed it a bit to fit my own taste (more nooch) and I hope you like it.
The cheesiness was made by vegan nooch and is there truly anything better than nooch? I don't think so.
Ingredients:
2 red paprikas
3 dl of nooch
2 garlics
2,3 dl of hempseed
4 tablespoons of lemon juice
A pinch of salt
A pinch of cayenne pepper
1/5 - 1 dl of water
Around 400 grams of your favorite pasta
Instructions:
- Cook the pasta
- Chop your paprika and put it in the blender with all your other ingredients.
- Taste to see if you need to add extra of anything.
- Blend the sauce with the pasta
- Add a little parsley on top of your pasta to make it look cute.
- Devour that delicious bowl.
Make sure to chech out High Carb Hannas meal planner if you need any help planning your meals durning the weeks. I love it and I'm not sponsored in any way. Just want to spead the love of it.
Lots of love / Nicole