After going #vegan I thought pizza would never be the same again... how wrong I was. The trick I find, is to use as many ingredients as possible. So without further ado, here is my fully loaded vegan pizza.
Ingredients
1 pizza base (Make your own if you want. I prefer to buy pre-made to save time. Plus my local supermarket does a really good pre-made one)
2 tbps tomato puree (or enough to cover the pizza)
1 tsp oregano
1 handful of vegan mozzarella (can leave this out if you'd prefer)
1 small red onion
1 handful baby spinach
100g mushrooms
1/2 pepper
8 x black olives
4 x tbsp hummus
4 x cherry tomatoes
Method
I find placing the ingredients on in the following order works best:
- Preheat the oven to 180c / 350f
- Spread the tomato puree evenly over the pizza base
- Sprinkle on an even layer of oregano
- Sprinkle/grate an even layer of vegan mozzarella
- Cover the entire base with spinach (it will shrink when it cooks)
- Sprinkle on the red onion
- Evenly place the pepper
- Evenly place the mushrooms
- Dollop on the Hummus
- Evenly place the olives
- Evenly place the tomatoes
- Put in the oven for 10 mins, or until the base is crispy.
- Enjoy!
