Who I Am
Hi Everyone! I'm Daniel. I Am a chef, artist and entrepreneur. An expert on many other things as well, I am new to Steem and hope that everyone is enjoying their night. Thank you all in advance for reading my article.
Why I'm Here
From time to time I like to put together short articles that discuss a range of topics I am considered savvy or an actual expert in.
Today Its a byte into a new food product, the ever expanding culinary industry, and it's delicious future.
I want to discuss a recent phenomenon in the food industry. That I find to be very ground-breaking. And so should you.
Today's Byte
I am not a vegetarian personally yet I eat clean and healthy food as often as I can and try to make smart cuisine choices I know food and know quite a few vegans and are very familiar with their eating habits..we share similar traits.
In recent years the popular vegetarian based foods available made without meat out of tempeh, tofu, beans etc..were generated to mimic the items that are popularized in America that are made of meat ie..chicken nuggets, patties, veggie burgers etc..Some were mildly palatable, while most fell short of delivering much more than piece of mind that it wasn't meat. Simply nothing could come close to the actual taste texture and versatility of ground meat, including it's nutritional payload in addition to the global green house gas savings, and sparing the lives of more cattle each day for humane purposes.
Only in the past few years food science has yielded this beautiful new product which resembles the exact qualities of ground beef, which can be crafted into an array of items not previously available at this level of mimicry, and it is a not only a dream anymore, now after a series of market testing in whole foods and other markets available to the commercial market and now will surely become a part of many fast food and restaurant menus nation wide.
Trend Friendly
Wahlburger's has launched their version, Fridays now carries a version and its only going to get more popular when people realize that its a better product healthier and less impact on the environment to produce and saves the life of countless cattle, reduce sanitation and other risks involved with handling real meat. It also solves the issue of inclusion where most vegetarian and like minded people are being usually left out when companies market and create new items for consumption in their respective establishments.
The Pros and the Pros
This technology not only saves the lives of countless cattle each year it lessens the carbon footprint decreasing green house gas production and eliminating risks as far as sanitation goes in so many ways it is staggeringly beneficial.
However with any mass produced imitation type fad product who knows what is in store for us and this great new addition to menus world wide. The Worlds First Meatless Meat!
The applications and benefits are very compelling and it makes me feel like there are more secrets just lurking beneath the surface of our norm. We need merely to crack that code and breakthroughs are going happen such as this and food will change forever as we know it..
There are so many health conscious people now more than ever and we are smarter about the food we eat. I am excited to bring you my thoughts information and ideas and welcome you to drop by with any new developments you find..old ones too..sometimes there are gems that slip between the pages and I miss them too..next time I will review the new fast rapid chiller freezer and microwave combo.
Till Next Time
Bon Appetite I hope you find this new meatless mania craze as appealing as I do in many ways and if not, hey at least now you can ask a vegan out for a burger and fries now and not get the whole story-line. They can now enjoy the meatless equivalent to great American Cheeseburger!
GREATNESS HAS BEEN ACHIEVED!!
