For me, every location opens up a new passion for certain fruits - dragonfruit in Bali, berries in Germany, pineapple in the Philippines, rambutans in Malaysia, pomegranates in Nepal, papaya and mangoes in Australia.
There is always something delicious in season, we just have to open our eyes and minds, stay curious to try something new again and again.
And it also helps a lot to learn how to pick the ripest, best fruits among many false friends that have been picked immaturely or treated in unnatural ways.
➡️ Do you have a certain fruit that always reminds you of a specific country you’ve been to?
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Have a sunny day, everyone! Anais
