HOW TO MAKE CANDIED PECANS! | EASY HOLIDAY RECIPE

This simple & delicious vegan recipe for Candied Pecans are a great treat to make for family and friends around the holidays. They are the great combination of all of your favorite Holiday / Fall Flavors. You can use different types of nuts for this recipe, but Pecans are just perfect for it.

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Ingredients:
2 1/2 Cups Pecan Halves
1/4 Cup Organic Maple Syrup
1 Tablespoon Coconut Sugar
1 Teaspoon Ground Cinnamon
Pinch Of Sea Salt

Instructions:

Preheat oven to 325*F.
Place all of the ingredients into a bowl. Mix until all of pecans are evenly coated and the flavors are spread out.
Place onto a silicone or parchment lined sheet tray. Spread into flat even layer to ensure even baking.
Bake for 20 minutes making sure to flip the pecans using a spatula halfway through. The pecans should darken in color.
Allow to cool for 30 minutes before enjoying.