Today ice cream and tofu :)
So today tofu is with lemon and orange juice,
garlic and ginger, some vegetable broth, wather and some suggar...
Then let it sink in this a day or half of it ...
then you cook it on the skillet a little 5 min adding some juice on top
and put this in the oven 350degree for abouth 15-20 min maximum
then make some rice and a nice salads to go with it :P
latter on the night we got a craving for ice cream ...
so get some frosted bananas in the blender with some marple sirop the top of a can of coconut milk that has been in the fridge for the night so the top get hard and removable...
we added some suggar that has been proced to a blender too so its less big particules of suggar :)
then we whanted it to taste cherry
we added some cherry to the mix and then reserved some cutted in pieces so we can bite in frosted cherry in the ice cream
then proceed it in the machine ...
lets say you dont have this machine ...
You can put that in a metal bowl in the freezer and each 30min-45min you go mixt this :)
then after 2-3 times you switch that in a plastic bown that can close
and enjoy it :P
this is whats its looks by now
Some other of my vegan food post :
https://steemit.com/nourriture/@xamborg/bouffe-vegetaliene-janvier
https://steemit.com/homeless/@xamborg/celebrating-new-year-with-the-homeless-mtrl
https://steemit.com/vegan/@xamborg/melange-avec-poids-chiche-aux-faux-poulet-vegan
https://steemit.com/vegan/@xamborg/nourriture-vegan-du-temps-des-fetes