Making indian food is not as daunting as it sounds, get your kitchen ready to make tasty indian food. Indian cuisine is so diverse and filled with variety, it is the best cuisine to turn to when you are vegan. Here I have a simple list of spices I use, so it is a good start. feel free to ask anything
Essential Spices:
Turmeric
Cumin seeds(Jeera)
Mustard seeds (rye)
Cumin powder (Jeera powder)
Coriander powder (Chania powder)
Chilli Powder (mirch)
Asafoteida (hing)
Dry Mango Powder (Amchur)
Garam masala
Supplemental Spices:
Sambar powder
Fenugreek seeds (methi)
Kitchen King
Paw bhaji masala
Hyderabadi biryani masala
Chana/Chole masala