Gluten free pancakes made with coconut flour, coconut sugar, 2 bananas, almond milk, cacao powder, aquafaba (the water from a tin of chickpeas (make sure their organic and only in water, no sodium metablisulfate or sulphites or anything else)) chocolate brownie made with 100g soaked almonds, 50g roasted peanuts, 225g dates, 60g cacao powder, 2 tblsp coconut oil and alpro ice cream 👌
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