Chocolate Covered Raisins were my favorite childhood treat. It’s great to take to the movies, as an afternoon snack, or on top of my ice cream. I also made Chocolate Covered Craisins to switch up this traditional candy. It has a nice tangy twist and full of flavor. Also, I am starting a series for your favorite childhood candies, so don’t forget to leave a comment telling me yours.
*Don't Forget to Upvote & Resteem!!!
If you have recipe you would like to see me make, let me know in the comments below. Let me know of what you think of this recipe on via twitter or instagram (
Print This Delicious Reicipe
Support Me On Patreon
Subscribe to My YouTube Channel
Ingredients:
Organic Raisins | 1 Cup
Organic Craisins | 1 Cup
Unsweetened Cocoa Powder | 1/4 Cup
Cocoa Butter | 1/2 Cup, Melted
Agave | 2 Tablespoons
Vanilla Extract | 1 Teaspoon
Sea Salt | Just a Pinch
Instructions:
- Heat your cocoa butter slowly in the microwave until melted.
- Place the melted cocoa butter, cocoa powder, agave, vanilla, and sea salt into a bowl. Whisk until smooth.
- Add the raisins and craisins. Fold until all of them are coated in the chocolate mixture.
- Pour onto a parchment lined sheet tray and smooth out until it is a single layer. Place in the fridge for an hour in order to set.
- Enjoy!
Print This Delicious Reicipe
A few of My Last Recipes:
VEGAN CHOCOLATE PEANUT BUTTER CUPS | HOMEMADE REESE’S
3 HEALTHY MANGO SMOOTHIE RECIPES!
ORANGE CREAMSICLE POPS {VEGAN, GLUTEN-FREE, & NO SUGAR ADDED} | ONLY 4 INGREDIENTS
MATCHA LATTE USING A BLENDER
VEGAN BLUEBERRY POMEGRANATE MATCHA SMOOTHIE
WATERMELON CRÈME BRÛLÉE
AVOCADO HUMMUS
VEGAN BUTTER
Follow, Upvote, & Resteem!