health benefits of the leaves
By eating coriander leaves, bad cholesterol levels decrease in the body, good cholesterol levels increase.
Beneficial to digestion, helps the liver to function properly, the stomach becomes cleansed and leaves the leaves of coriander.
Cranial leaf is particularly beneficial for diabetics. It maintains insulin balance and reduces blood sugar levels.
The anti-septic artery, rich in lentils, is beneficial for cure of ulcers, it is also good for eyes.
During the menstrual period, it is beneficial to eat coriander leaves for better blood flow. The iron in it is also quite beneficial to eliminate the anemia.
Fat salubor Vitamin and Antioxidant Vitamin 'A' in coriander leaves work to prevent cancer of the lungs and stomach.
It contains anti-inflammatory material which works to relieve bone and joints pain including arthritis.
Memory helps to keep the brain active and the brain nerve to operate.
Vitamin K of coriander leaves is quite effective in the treatment of Alzheimer's disease.
There is also the presence of cereals and lenolic acid present in the coriander leaf, which contains antirecretic and anti-arthritic properties. They help reduce skin irritation and swelling.
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In some cases they can cause allergic reactions. Cultivation of cumin leaves decreased and decreased semen compounds. Eyes may cause vision loss. Breath affects the disease.
However, the amount of money we use every day does not harm the health. Excessive juice consumption is the reason for the loss.
