My little Indo grandmother made the most delicious macaroni of everyone.
Not the standard, "macaroni and cheese". But a very special one .......
It is a simple and easy recipe and is easy to prepare.
Every Dutch-Indonesian family has given their own touch to this dish, but the basis is always simple and tasty.

What do you need:

• 250 grams of macaroni
• 5 eggs
• 375 ml of milk
• 250 grams of ham cubes
• 200 grams of grated cheese
• 1 Bouillon cube
• Butter
• Bread-crumbs
• Nutmeg
• Pepper and salt

How to prepare:

Preheat the oven to 200 degrees Celsius.
Boil the macaroni in water with a bouillon cube at "al dente". Drain Macaroni into a colander and rinse under running cold water. Let the macaroni drain well.

Meanwhile

Beat the eggs with the milk, nutmeg, pepper, and salt.
Melt approximately 50 gr. butter in a little dish in the oven.
Mix the macaroni with the ham, grated cheese and the melted butter in a bowl.
Grease a large oven dish with butter. Spoon the macaroni and the mixture into the baking dish, sprinkle with breadcrumbs and bake the macaroni dish in the oven for 45 minutes.

Tip: Check with a skewer that the mixture has solidified well.
If the mixture does not stick to the skewer anymore, the macaroni dish is done.