Recipe how to make special fried rice and home-cooked delicious, simple, and easy
Recipe how to make special fried rice and home-cooked delicious, simple, and easy
fried rice. shutterstock
- Fried rice is indeed one of the alternatives or the fastest option that can be done by a housewife when in a hurry to cook what for her family. Not only for housewives, cheap and fast food served can also be an easy option for boarding children or for those of you who do not have enough money and want to cook for themselves.
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Menu mainstay of the Indonesian people when breakfast does not require special skills or a long time to cook. Not only during breakfast, fried rice can also be served at dinner. As we have seen, there are many street vendors selling fried rice at night.
Fried rice too many variations, as well as how to make the fried rice seasoning. The variations you meet today are due to the materials used depending on the local community. In Indonesia alone there is a general variation of fried rice there is rice
For those of you who want to know how to make simple and delicious fried rice for 1 serving or how to make special fried rice with eggs, refer to the following article.
- How to make home-cooked fried rice
Material :
Rice 600 gr
Chicken 125 g. Chopped fine
Egg 1 item. Beat
Red onion 5 cloves
Garlic 3 cloves
3 red chili
1 onion leaf. Iris fine
Sweet soy sauce 2 tbsp
Salt 1 tsp
Pepper tsp
Oil
How to make
Add the onion, garlic, and red pepper to the cobek then puree.
Fry the eggs into scrambled and set aside.
Spices that have been mashed and then stir-fried with oil to taste. Saute until fragrant.
Enter the chopped chicken, eggs, and spring onion into the seasoning. Saute again until evenly distributed.
Add soy sauce, salt, and pepper. Mix well.
Then put the rice and stir until blended.
Fried rice has been made and serve on a serving plate.
It was explained earlier that fried rice of many kinds. Not only how to make home-cooked fried rice that you can practice. You can also try how to make Javanese fried rice, as in the recipe below.
- How to make Javanese fried rice
Material :
White rice 600 g
Chicken egg 2 eggs. Shake loose
Chicken 125 g. Chopped fine
Cabbage 3 sheets. Iris fine
Salt tbsp
Sugar
Pepper tsp
2 tbsp soy sauce
Red onion 5 cloves
Garlic 4 cloves
5 pieces of cayenne pepper
5 red chili
Ebi roasted tbsp
Fried Rice albeeskitchen.com.au
How to make :
Put onion, garlic, cayenne pepper, red chilli, ebi, and pepper into the cobek then puree until smooth.
Saute the spices that have been smoothed on a frying pan using oil or butter until it smells good.
Add the shaked egg to the pan that contains the stir fried sauces. Set aside the spices so as not to mix with fried in the same frying pan.
Add the chopped chicken into it. Saute it flat.
Put the rice in and mix until the spice mixes perfectly with the rice.
Add sugar, salt, soy sauce and stir until blended.
Serve cooked cooked rice on a serving plate
You can add lettuce, cucumber, and crackers as a complement.
In closing, for those of you who want to try different sensations. You can try the white fried rice. This fried rice does not use red peppers and also soy sauce and the color of rice is still white. No need to hesitate, it can be said as delicious as other variations of fried rice. Immediately you try how to make white fried rice below.
- How to make white fried rice
Material :
Rice 600 g
Chicken egg 1 egg. Beat
Chicken 125g. Chopped fine
1 chicken sausage
Garlic 3 cloves. Iris fine
1 onion leaf. Iris fine
Sdm fish sauce
Salt tsp
Pepper tsp
Taste flavor
How to make :
Saute garlic until fragrant. Add eggs then scrambled.
Add finely chopped chicken and sausage.
Enter the leeks. Saute again.
Enter the rice and mix well.
Add fish sauce, salt, pepper, and flavor. Stir well until the aroma is delicious or fragrant smell.
Move the white fried rice on the plate only. You can sprinkle fried onions in addition.
It's not easy
