Life | Vlog #19 - Let's make a rhubarb pie

Hey guys!

It's rhubarb season here! Nom, nom, nom! And I was about to make my favourite rhubarb pie when it hit me...I should share the recipe with you too! :)

You'll need:

• 1 glass of kefir (or flavorless yogurt)
• 2 glasses of flour
• 1 glass of sugar
• 2 eggs
• 1 teaspoon of baking powder
• 4 tablespoons of sour cream
• rhubarbs
• cinnamon

1. Mix together flour, sugar, eggs, kefir and baking powder and let the dough rest for a while.
2. Peel and cut the rhubarbs. I like to mix them with a little bit of sugar and let stay for a while.
3. Mix together sour cream and cinnamon and sugar if you want.
4. Put the dough in a pan, add rhubarbs on top and cover it with sour cream and cinnamon mix.
5. Bake in the oven (220 degrees) for 30-35 minutes.
6. Eat it like there's no tomorrow! :)

Stay awesome!

Inga/TheFoxberry