A sweet piece of fruit pizza, a warm, warm tea is enough for breakfast or afternoon snacks.
Material:
160g flour
80g yogurt
36g eggs
26g white sugar
13g butter
2.5g of enamel
½ dragon fruit
2 bananas
1 mango fruit
2 peaches
50g mozzarella cheese
Making:
Step 1
For a pasta, yogurt, eggs, white sugar, butter, yeast, blanched in a mixing tank into a homogeneous powder. Add the dough double hatch and then take the dough out of the dough to split it.
Step 2
Each block of flour rolled into a pizza-shaped mold. You put the powder in the mold and then use a fork to tattoo holes on the surface of the cake. Put the cake tray into the oven, incubate about 20 minutes for bread baking. While chopping powder you sliced banana, mango, peach, dragon fruit.
Step 3
After filling the cake, remove the cake tray, press the side of the cake. Place the baking sheet on top, you sprinkle a layer of black bean on top. Place the cake tray in the oven, bake at 170 degrees for about 10 minutes. Then remove the cake tray, sprinkle the cheese up.
Step 4
Add the fruit on the cheese. Finally sprinkle the cheese on top of the fruit. Place the baking tray in the oven, bake at 190 degrees C in about 10 minutes or let the golden cake and melted cheese are okay.
Just a little creativity is that you absolutely get a sweet, sticky fruit pizza pie. The cake will be much better when you eat hot and even better if you make this cake and the whole family enjoy in the late autumn cold.
