🍀 How to make coconut milk:
Material:
500 grams of old copra (fleshy or bought in meat store), should be available at the market they have prepared and peeled brown outer shell to save processing time.
100-150ml of warm water
50gr of sugar
40gr Power Powder
Pineapple leaves (sticky leaves)
Tiny salted fish.
Making
Remove all coconut shells into the blender, add 100ml-150ml of warm water to the grind.
Use the cloth buckets bucket for coconut milk, squeeze out the masterpiece to get the most (the residue does not pour away but used to cook the sticky is also very good)
Pour all the coconut milk, sugar, flour, a little salt (about 1/4 tsp), stir and put on the kitchen, turn on the small cooking mode is not allowed to fire so easy to burn at the bottom, add some coconut juice pot sticky pineapple leaves (sticky leaves) to tie back to the coconut juice is more fragrant.
Stir constantly until the coconut milk is boiling, not to boiling, coconut juice smooth and then north out of the kitchen.
If using a can (1 box of 400ml, use about 200ml) how to do as follows:
Add 200ml of canned coconut milk to the pot, add 100ml of rich fat cream or whole milk without sugar, cream 30g, 50ml condensed milk with sugar, 20gr sugar, 1/4 teaspoon salt, When the mixture is smooth, the mixture is smooth.
🍀 Green peas and peanuts about 200gr, clean thoroughly soak the water overnight or 4-5h, to steamed cooked to not need too crushed.
Boil a pot of water about 700ml, boiling water added to the jar sugar or sweet sugar optional self adjusting, want to be more dense, then add a glass of salt.Hoà about 80gr of flour to bowl with water, Slowly pour in the pot, pour it in a clockwise direction, until thick (remember to match the new flavor, if not solid, add the flour, the principle is always to mix with water. dry powder directly to prevent lumps)
Pour all the green beans steamed into the pot of flour, stir boiling wait to turn off the kitchen immediately.
P / s: Green beans if you do not want to do the same can be cooked puree, add sugar and a little bit vanilla tossed or grinded is also fine and delicious, depending on people choose.
🍀 Black dewlap fox: Buy ready-to-drink black fox jar in supermarket, have enough material and just cook according to the simple and quick instructions, this dish can be made from the day before to be cool to prevent. cold.
🍀Buy coconut
Material
100gr of flour
50gr cassava flour
50gr of white sand
Fresh coconut leaves: 1/3 fruits (using old sticks)
The water is boiling
Making
Chop the coconut into small cubes (smaller than the chopsticks a little)
The powdered cassava before being mixed with the powder is smooth to avoid when the powdered lumps.
Mix the flour, cassava flour, sand sugar together in a large bowl, boil water and then boil old boiling water, slowly pour the flour and slowly, the powder will have a half-life half-cooked phenomenon. If you touch the powder right away, it will be very hot, so use chopsticks or spoon to stir until the heat is dry, add more dry powder to stuffing until the smooth paste is not sticky. ). Powder-coated plastic wrapped with food wrapper to prevent dry powder.
When squeezing a small piece of powder to your liking, press slightly flat plate put coconut in the middle wrap and round, do it all the way.
Boil a pot of water, wait for the boiling water to boil the pearls, boiling pearls are ripe then off the kitchen but should not pick it up and cover up about 15-20p more pick up pearl from the pot .
Prepare bowl of cold water drop the pearl
cooked in a bowl, cool pearls to pick up the plate, mix a little sugar or honey to not stick to each other.
P / s: Where to eat boiled water to it, ready to prevent the stone to use what to boil. If you miss boiling many not eat, then cool down, when to microwave in a few seconds. The pearl is soft.
🍀 Dice pomegranate seeds
Material
Master code (no change with pear or bean but can not be crunchy with the teacher code)
A little pineapple leaves (sticky leaves): to create blue
Half an amber: make a pink
Sugar
Flour
Making
Peeling master, peeled, washed, diced small pomegranate seeds.
Cut the pineapple leaves, add a little bit of ground water filtered juice
Beetroot cut small, add a little ground water filtered the most juice.
Divide the two parsnips that you cut the pomegranate seeds, half soaked with pineapple juice, half to soak the beetroot juice in 15-20p or have the processing time and soak from the previous evening wrapped in a cooler Refrigerate the next day do, add each color soak a little sugar.
Place the pan on the pot, turn on the medium heat, boil and stir evenly so that the pineapple leaf color penetrates deeper into the master code.
Pick up the casserole from the pan and pour it into the large bowl (leave the pineapple juice in the pot boiling diced pomegranate), wait for the diced garlic to cool, add flour to go, for powder power