All dishes are familiar, close but indispensable on the tray of Tet people of the North.
BOILED CHICKEN
Beside fried spring rolls, boiled chicken is rarely served in each tray of northern people. Chicken can be cooked whole or tightly chopped chicken plate. This is easy to make but always need to know how to cook chicken, crispy yellow skin and beautiful ball.
Giò lụa
It is not clear when "giofluaj, giò xào" back to traditional dishes on New Year. Just know that the "silky" texture; "fried pork" is not crispy crispy from the elements such as pig ears, ear ear ... has attracted anyone to enjoy.
"Giò lụa" is made from delicious pork with fat and grease. If the lean food will be very dry, hard and not delicious. Meat is mixed with spices such as flour, baking powder, sugar, seasoning powder, white pepper, fish sauce ... then reduced with banana leaves and steamed.
Giò xào
The sausage is a bit more sophisticated. Raw materials such as pork ear, tenderloin, mushrooms, rustic rustic pieces and then fry it all with spices, pepper. Then put into the pressed mold, in the refrigerator for 4 hours. Homemade fried sausage is good to ensure health and safety for the family.
Nem rán
Nem rán gold, crispy, attractive is one of the traditional Vietnamese dishes in the New Year. Nem is made from rice vermicelli, mushroom, mushroom, carrot, bean sprouts, green onion, grilled meat and chicken eggs. Multiply is rolled with rice paper and then crispy. Nem dipping sauce with sweet and sour sauce is the most attractive. This simple, casual meal has never been forgotten in the Tet holiday.
FROZEN MEAT
Long meat is a bar food is always present in the tray of Tet people of the North. Dishes are made from the ear of pork, leg meat (also can be added to the chicken for aromatic), pork chop, ear mushroom, mushroom, pepper and spices. All are cooked, then unpacked. The cream is added to the meat to make clear and glue for meat. Before eating, put the meat in the bowl, to store in the refrigerator. When the meat is completely frozen, bring the dish back to the plate. Meat is soft delicious, cool bar without being.
DƯA HÀNH
DƯA HÀNH is often used as a condiment served with banh chung (glutinous rice) or with high fat meats such as frozen meat, sausage meat, boiled meat. The mild, spicy taste of pickled onions just helps increase the taste and help the body easy to digest food.
Dry bamboo shoots,pig's thighs
Dry bamboo shoots are a specialty in mountainous areas, but dry bamboo shoots are a regular ingredient in many families during Tet. Dried bamboo shoots are soft-boiled, washed, torn and cooked with the nails. The medium aroma of bamboo shoots, soft soft, fatty leopard's but not bored.
BÁNH CHƯNG
Banh Chung is an indispensable cake in traditional Vietnamese New Year. Banh Chung has been around for thousands of years and until now, the taste of bread has remained unchanged but its historical value has always risen over time.
However, to get the delicious cake, soft plastic, and cake shell always have attractive blue color not all sisters know.
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