Fried rice

fried rice is delicious and easy to make,eat with fried rice is water stew beef
When you arrive at the tourist destination, there will be food at the restaurant
This is my fried rice when traveling in Mua caves

Here is how cook which i learned;
Ingredients:

• 200g beef, thin sliced

• 150g pickles, chopped

• 2 cups cold rice

• ½ tomatoes, finely chopped

• Seasoning seasonings: sugar, seasoning seeds, salt, soy sauce, oyster sauce
  Step 1:

• Thai small ½ tomatoes. Thai pickles in small pieces, with this roasted rice you take more cabbage leaves!
  Step 2:

• Thai beef in thin slices, marinated with some seasonings: 15g seeds wedge, 8g sugar, 8g salt, 15ml oyster sauce, 15ml soy sauce; Mix well and marinate for 30 minutes to absorb.
  Step 3:

• Beat one egg, then beat up.
  .
  Step 4:

• Mix the rice with 1 egg whisk. This step helps the rice to roast yellow color and more eggs.

Step 5:

• Put the pan, the onion and garlic in the pan, stir until the aroma. Place pickles, tomatoes in the island for 2 minutes, wedge a little spice such as: oysters, soy sauce, seasoning powder, ...
• Add the beef seasoned with spices, lighter, quick to hand until the beef is ripe, then remove it to disk.
  Step 6:
• For cooked rice mixed with roasted eggs.
• When the rice is dry, add 1 teaspoon of seasoning powder, then let the cucumbers stir fry on the rice. Turn the kitchen off.