How to make delicious grilled rice cake in Da Lat at home
Dalat's grilled rice cake is always attractive to young people from all over the country.
Dalat grilled rice cake is brittle, fragrant, fat, easy to eat and addictive.
Rice paper: 1 bag
Eggs: 10 eggs
Sausages: 5 plants
Lemon: 5 minutes
Fresh ginger: 50 grams
Corn (young): 200 grams
Green onions: 100 grams
Chicken breast: 200 grams
Onion, satay, chili sauce, cooking oil ...
How to make rolls wrapped in Dalat
Peel onion, thinly sliced, non-aromatic onion with hot oil. When onion is golden, pick out the paper to absorb oil.
Wash the young, dry. Boiled corn.
Pork sausage, cut pieces just eat.
Remove the root and scallions of green onions, rinse thoroughly. Add 1/2 sliced green onion to the aisle pan, stir fry to make grease. 1/2 left in the cup.
Wash the chicken, chopped with boiling water, drain. Boil chicken breast with lemongrass and fresh ginger. When cooked chicken breast, let cool, tear small.
Put on a charcoal grill or gas stove (in the smallest fire mode). When the rice is just ripe, you rub a teaspoon of satay, a teaspoon of fat onions.
After spreading the cake, you pound three eggs.
Put eggs on the cake face, then to baby corn, chicken breasts tear, sausage up. Continue to bake cake on small fire, until the cake is ripe, sprinkle the onion up. Baked rice wrapped in Dalat with chili sauce and mayonnaise.
Note when making Dalat cakes
Choose medium-sized cakes for the ingredients, the cake does not soften, and when baked, the casing is resistant to the weight of the core, not broken, the tank.
If you want to make chicken more tasty, you can replace chicken with grilled chicken. In this case, the following process: After washing, drain, chill the chicken with pepper, sauce, monosodium glutamate within 30 minutes and then bake. The baking time depends on the size of the chicken breast.
In addition to the above ingredients, you can add to the baked rolls some dishes such as cotton rub (fried), minced meat, cheese or chicken torn yarn.
