Hi everybody! With hot weather like this, To cook in the kitchen sophisticated dishes, many stages will be almost a torment. So here I will introduce and guide people to a dish that does not require too much cooking, Very tasty and when eaten do not get bored of feeling. That is the Pho roll.

Raw material

1kg of noodle cake roll

400g pork tenderloin, sliced thin

1 onion, sliced small

400g yarn Bun

100g roasted peanuts, pounded small

Raw vegetables include: the smell of the ship, marjoram, bean sprouts, basil, lettuce or lettuce
Three sausages

two chicken eggs

Spices: fish sauce, pepper, ginger, garlic, chili, vinegar, lemon, sugar, cooking oil

How to make pho roll

Step 1

Meats must be washed with salt water diluted, then boiled until boiled, then removed, washed with clean water. This helps to get rid of the smell of meat. After a second, boil the onion with a purple onion and ginger. After the meat has ripe,wait to cool and cut into thin and long fibers, horizontal fibers.

Step 2

Garlic and onions are peeled and then finely chopped. Place the oil pan over the stove, fried onion and garlic for aroma.

Step 3

coated eggs, then cut into thin and long fibers, horizontal fibers.
Fry the sausage for nine and then do the same like the chicken eggs.

Step 4

There is also a very important step is to make sauce. Mix lime juice with garlic and chopped garlic in 1: 1: 1: 5 ratio (1 tablespoon of fish sauce, 1 tablespoon of vinegar or lemon, 1 tablespoon of sugar, 5 tablespoons of filtered water. for your taste.

Step 5

Carry the "Pho Cuon" by folding the meat, eggs, cucumber,coated eggs, sausage, basil and noodles. If you want to have the noodle bowl of beautiful love should be placed on the surface of the noodle soup and must roll tight.

So we have finished the Pho Cuon dish delicious for the whole family already. Have a nice lunch. THANKS FOR READING <3