Material:
- 400 grams of triple meat
- 3 teaspoons of fish sauce
- 3 to 4 branches of citronella
- Sugar, fish sauce, chili if you eat spicy
- Cucumber, dry onions.
Step 1:
The meat is just washed and sliced. Marinate meat with a little salt and pepper.
Lemongrass is washed, chopped, then ground or finely chopped knives.
Sesame with cold water, mix well for tan mash, filter back to clean sand.
Step 2:
Heat cooking oil, dried onions and finely chopped yellow gold and then pour the lemon grass, then use the chopsticks to make ripe leaves.
Quickly hand over the flesh just pointing, using the chopsticks, frying meat with fire for hunting flesh.
Continue pouring fish sauce was dissolved with cold water into the meat pot, waiting for boiling fire to reduce the fire.
Cover the lid and boil.
Occasionally open the lid of the pot to the meat, add a little fish sauce, sugar. Since salted fish are salty so you do not need more salt. Sweet and sweet meat.
When soft meat, dry out the water, you off the kitchen, sprinkle little pepper on the meat surface and take out the plate, eat with hot rice is very delicious.