Indulge in these lip-smacking Creamy Garlic Parmesan Chicken Wings, perfect as a main course or a crowd-pleasing appetizer. With their crispy exterior and rich, savory sauce, these wings will leave your taste buds dancing. Easy to prepare and irresistibly delicious, they are sure to become a favorite at your gatherings.
https://www.tiktok.com/@cookinwithgreg/video/7350770298058329387
Ingredients
🍗 Chicken wings (as desired)
🌿 2 tablespoons mustard
🧂 Seasoning to taste (salt, pepper, paprika, or your preference)
🌾 1 cup seasoned flour
🛢️ Cooking oil for frying
🧈 2 tablespoons butter
🧄 2 tablespoons garlic paste
🥄 1.5 cups mayonnaise
💧 1/4 cup water
🌿 2 tablespoons chopped parsley
🧀 Parmesan cheese, shredded (amount to preference)
Instructions
1- Preparation of Wings:
- Start by cutting the end pieces off the chicken wings.
- Then, cut each wing into two parts.
2- Seasoning:
- In a large bowl, add the mustard to the chicken pieces. This acts as a binder.
- Season the chicken to your liking with salt, pepper, paprika, or your chosen spices.
3- Coating:
- Place the seasoned flour in a separate bowl.
- Add the seasoned chicken, ensuring each piece is thoroughly coated.
4- Frying:
- Heat cooking oil in a pan over medium-high heat.
- Once hot, fry the coated chicken pieces until they are golden brown and crispy.
- This usually takes about 8-10 minutes, depending on the size of the wings.
5- Sauce Preparation:
- In another pan, melt the butter over low heat and add the garlic paste.
- Allow it to cook for a minute, releasing its aroma.
6- Combining Sauces:
- In a bowl, mix the mayonnaise, water, and the garlic butter mixture.
- Whisk until smooth and creamy.
7- Final Touches:
- Stir in the chopped parsley and shredded Parmesan cheese into the sauce.
8- Toss:
- Remove the fried chicken wings and let them drain on a paper towel-lined plate.
- Once drained, place them in the bowl with the creamy garlic parmesan sauce.
- Toss until each wing is evenly coated.
9- Serving:
- Serve the wings on a platter, garnished with additional shredded Parmesan cheese and parsley if desired.
Prep Time: 10-15 minutes
Cook Time: 20 minutes
Total Time: 30-35 minutes
Servings: 4 servings (adjust based on the number of wings)
Calories: Approximately 450
Proteins: 20g
Fats: 35g
Carbohydrates: 10g
Equipment: Knife, bowls, frying pan, whisk
Cooking Tips
- Ensure the wings are thoroughly coated in seasoned flour for the perfect crispness.
- Adjust seasonings to taste.
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