Indulge in the flavors of India with these quick and easy Air Fryer Chicken Tikka Skewers. Perfectly spiced and marinated chunks of chicken breast are paired with vibrant vegetables, making them a delightful dish for lunch, dinner, or any occasion. The use of an air fryer ensures they're cooked to perfection with minimal effort. Enjoy a taste of this classic Indian favorite with a modern twist!
Ingredients
🍗 3 chicken breasts, cut into 1-inch cubes
🥛 2 tablespoons plain yogurt
🫒 2 tablespoons olive oil
🍋 1 teaspoon lemon pepper
🌶️ 1 teaspoon paprika
🧂 1 teaspoon salt
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon chili powder
🌿 1/2 teaspoon coriander
🌿 1/2 teaspoon cumin
🍋 Juice of 1/2 a lemon
🧅 1 red onion, cut into chunks
🌶️ 1 red bell pepper, cut into chunks
🌿 10 wooden skewers
Instructions
1- Marinate the Chicken:
- In a large mixing bowl, combine the chicken breast cubes with plain yogurt, olive oil, lemon pepper, paprika, salt, garlic powder, chili powder, coriander, cumin, and lemon juice.
- Mix well to ensure the chicken is thoroughly coated. Cover and refrigerate the mixture, allowing it to marinate for at least 1 hour, or overnight for best results.
2- Prepare the Skewers:
- While the chicken marinates, soak the wooden skewers in water for approximately 30 minutes.
- This will prevent them from burning during the cooking process.
3- Prepare the Vegetables:
- Cut the red onion and red bell pepper into chunks, roughly the same size as the chicken pieces, and set aside.
4- Assemble the Skewers:
- Thread the marinated chicken onto the skewers, alternating with pieces of onion and bell pepper.
5- Cook in the Air Fryer:
- Preheat your air fryer to 400°F (200°C). Place the skewers in the air fryer basket, ensuring they do not overlap.
- Cook for 15 minutes, turning the skewers halfway through the cooking time to ensure even cooking. The chicken should be cooked through and lightly charred on the edges.
6- Serve and Enjoy:
- Once cooked, remove the skewers from the air fryer and serve hot.
- Enjoy them as a main dish or appetizer!
Prep Time: 15 minutes (plus marinating time)
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes (including marinating)
Servings: 4
Calories: 250
Proteins: 25g
Fats: 13g
Carbohydrates: 7g
Equipment: Air fryer, mixing bowl, measuring spoons, skewers
Cooking Tips:
- For best results, marinate the chicken overnight.
- If you prefer a spicier tikka, add more chili powder to the marinade.
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