Indulge in the comforting flavors of a classic dessert with this Blueberry Apple Crisp Delight. Combining the tartness of apples with the sweetness of blueberries, this dish is perfect for any occasion. Topped with a buttery crumble, it's best served warm with a scoop of vanilla ice cream.
Ingredients
For the Filling:
š 4 apples, chopped
š« 2 cups fresh or frozen blueberries
š„ 1/2 cup regular sugar
š 1 tablespoon lemon juice
šæ 1 teaspoon cinnamon
š¾ 2 tablespoons flour
For the Topping:
š¾ 1 cup oats
š¾ 1 cup flour
š 1/2 cup brown sugar
š„ 1/3 cup regular sugar
šæ 1 teaspoon cinnamon
š§ 1.5 sticks cold unsalted butter (12 tablespoons)
Instructions
1- Preheat the Oven:
- Preheat your oven to 375Ā°F (190Ā°C).
2- Prepare the Filling:
- Chop the apples and place them in a large mixing bowl. You may peel them or leave the skin on, based on your preference.
- Add the blueberries, regular sugar, lemon juice, cinnamon, and flour to the bowl.
- Mix everything thoroughly until the fruit is well-coated.
- Transfer the fruit mixture to a baking dish, spreading it evenly.
3- Make the Topping:
- In another bowl, combine oats, flour, brown sugar, regular sugar, and cinnamon.
- Add the cold butter, cut into small pieces.
- Use your hands to mix everything together until the mixture resembles coarse crumbs.
4- Assemble the Crisp:
- Sprinkle the crumbly topping evenly over the fruit filling.
5- Bake:
- Place the baking dish in the preheated oven and bake for about 40 minutes. The topping should be golden brown, and the fruit juices should be bubbling around the edges.
6- Cool and Serve:
- Remove from the oven and let it cool for about five minutes.
- Serve warm, paired with a scoop of vanilla ice cream for an extra treat.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 8 servings
Equipment: Oven, mixing bowls, baking dish, knife, cutting board
Calories: Approximately 350 per serving
Nutritional Info per Serving:
- Proteins: 3g
- Fats: 12g
- Carbohydrates: 56g
Cooking Tips
- For a nuttier flavor, consider adding chopped nuts, like pecans or almonds, to the topping.
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