Experience the perfect fusion of spicy, creamy, and cheesy flavors with these delectable Buffalo Chicken Blasts. Encased in crispy wonton wraps and fried to golden perfection, these little bites pack a punch. Perfect for game days, parties, or just a delightful snack at home, serve them with your favorite dipping sauce for an enhanced experience.
Ingredients
🐔 2 chicken breasts, cooked and shredded
🧀 1/2 cup cream cheese
🧀 1 cup cheddar cheese
🧀 1 cup mozzarella cheese
🌶️ 1 cup Buffalo sauce (your favorite brand)
🧄 1 teaspoon garlic powder
🌶️ 1 teaspoon black pepper
🌿 1 packet ranch seasoning
🧂 A sprinkle of salt
🥟 1 package wonton wraps
🥚 2 eggs mixed with 2 tablespoons water
🍞 Seasoned bread crumbs
🛢️ Oil for frying
Instructions
1- Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, Buffalo sauce, garlic powder, black pepper, ranch seasoning, and a sprinkle of salt.
- Mix thoroughly until well combined.
2- Prepare the Egg Wash:
- In a separate small bowl, beat the two eggs with two tablespoons of water until well mixed.
- Set aside.
3- Assemble the Wontons:
- Take one wonton wrap and place it on a clean surface.
- Place about one teaspoon of the chicken filling in the center of the wonton wrap.
- Using your finger or a brush, dab the edges of the wonton wrap with the egg wash to help it seal.
- Fold the wrap over the filling and press the edges together to enclose the filling completely.
- Dip the sealed wonton in the egg wash and then coat it in seasoned bread crumbs. Repeat for remaining wraps and filling.
4- Fry the Wontons:
- Heat a suitable amount of oil in a deep pan over medium heat.
- Once the oil is hot, carefully add the wontons in batches and fry until they are golden brown and crispy.
- Use a slotted spoon to remove the cooked wontons and drain them on a paper towel-lined plate.
5- Serve:
- Enjoy your Buffalo Chicken Blasts with your choice of Buffalo ranch or blue cheese dressing for dipping.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4-6 servings
Calories per serving: Approximately 350 calories
Proteins: 20g
Fats: 25g
Carbohydrates: 15g
Equipment: Mixing bowls, frying pan, brush or finger for egg wash, slotted spoon
Cooking Tips:
- Ensure the oil is hot enough before adding wontons to achieve crispiness.
- Don't overcrowd the pan when frying to maintain the oil temperature.
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