Discover the ultimate fusion sandwich with flavors that dance across your palate. This Chicken and Beef Kofta Sandwich is a delightful combination of juicy, spiced patties tucked inside a comforting roll. Perfect for a family meal or a cozy evening at home, these sandwiches are not just meals—they're experiences.
Ingredients
For the Chicken Kofta:
🍗 2 pounds ground chicken
🧅 1 small onion
🧄 3 cloves garlic
🌿 1 cup parsley
🌶️ 1/2 red bell pepper
🧂 1 tablespoon chicken bouillon
🌿 1 tablespoon Sazón con todo
🧂 1 teaspoon salt
🧂 1 teaspoon black pepper
🌶️ 1/2 teaspoon cayenne pepper
🌶️ 1 teaspoon paprika
For the Beef Kofta:
🥩 2 pounds ground beef
🧅 1 small onion
🧄 3 cloves garlic
🌶️ 1/2 red bell pepper
🧂 1 tablespoon salt
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon cayenne pepper
🌿 1 teaspoon allspice
🧂 1 teaspoon black pepper
For Serving:
🥖 Sandwich rolls or pita bread
🥔 Optional: Fried potatoes or sides of choice
Instructions
1- Prepare the Aromatics:
- Place the onion, garlic, parsley, and red bell pepper into a food processor.
- Blend until you achieve a finely chopped consistency.
2- Mix the Chicken Kofta:
- In a large bowl, combine the ground chicken with the blended aromatics.
- Add chicken bouillon, Sazón con todo, salt, black pepper, cayenne pepper, and paprika.
- Mix thoroughly to ensure all ingredients are well incorporated.
3- Mix the Beef Kofta:
- In another bowl, combine the ground beef with the blended aromatics.
- Add salt, paprika, cayenne pepper, allspice, and black pepper.
- Mix thoroughly until well combined.
4- Form the Patties:
- Using your hands, shape the chicken and beef mixture into small, even-sized patties.
5- Cook the Kofta Patties:
- Heat a bit of oil in a skillet over medium heat.
- Fry the chicken and beef patties separately until they are cooked through and browned on both sides—about 4-5 minutes per side.
- Remove from the skillet and let them rest on a plate.
6- Assemble the Sandwiches:
- Lightly toast the sandwich rolls or pita bread.
- Place a few kofta patties inside the bread and serve with optional fried potatoes or your favorite sides.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6-8 sandwiches
Calories: 450-500
Protein: 28g
Fats: 25g
Carbohydrates: 30g
Equipment: Food processor, skillet, spatula
Cooking Tips
- Make sure not to overcrowd the skillet to ensure even cooking.
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