Indulge in these flavorful Crispy Chicken and Veggie Taquitos, a delightful fusion of tender chicken, bell peppers, onions, and spices, all wrapped in a golden, crispy tortilla shell. Perfect for a family dinner or a cozy night in, these taquitos are sure to please everyone at the table.
Ingredients
🍗 2 chicken breasts, cut into small strips
🌶️ 1 bell pepper, thinly sliced
🧅 2 onions, thinly sliced
🧀 Shredded cheese (Mozzarella and Cheddar blend)
🌶️ 1 jalapeño, finely chopped
🌿 1 tablespoon of Sazón con todo
🥄 1 tablespoon of chicken bouillon
🌿 1/2 teaspoon of cumin
🌶️ 1/2 teaspoon of red pepper flakes
🌿 1/4 teaspoon of black pepper
🧄 1 teaspoon of garlic powder
🧂 Salt to taste
🫒 2 tablespoons of oil
🌯 Flour tortillas
Instructions
1- Cook the Chicken:
- Heat a skillet over medium-high heat and add 2 tablespoons of oil.
- Add the chicken strips to the skillet and cook for approximately 5 minutes, stirring occasionally.
2- Add the Vegetables and Spices:
- Introduce the bell pepper, onions, and jalapeño to the skillet.
- Sprinkle in the Sazón con todo, chicken bouillon, cumin, red pepper flakes, black pepper, and garlic powder.
- Stir to combine and cook for another 5 minutes until the vegetables are tender.
3- Allow to Cool:
- Remove the skillet from heat and let the chicken mixture cool slightly.
4- Assemble the Taquitos:
- Preheat your oven to 375°F (190°C).
- Lay a tortilla flat on a clean surface.
- Add approximately 3 tablespoons of the chicken mixture onto the tortilla.
- Sprinkle with a generous amount of shredded cheese.
- Roll the tortilla tightly around the filling and place it seam side down on a baking tray lined with parchment paper.
5- Bake the Taquitos:
- Lightly drizzle olive oil over the rolled taquitos.
- Place the tray in the preheated oven and bake for 15 to 20 minutes, or until the taquitos are golden brown and crispy.
6- Serve:
- Remove from the oven and let cool slightly before serving.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 350 per serving
Protein: 20g
Fats: 15g
Carbohydrates: 30g
Equipment: Skillet, Baking tray, Parchment paper
Cooking Tips:
- For extra crispiness, turn the taquitos halfway through baking.
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