Dive into the dynamic flavors of our Chicken Stir Fry with Rice Noodles. This delightful dish combines tender chicken, crunchy vegetables, and perfectly cooked rice noodles, all enveloped in a savory sauce with a gentle kick of spice. It's a perfect blend of taste and texture that both satisfies and nourishes.
Ingredients
For the Stir Fry:
š 6 boneless, skinless chicken thighs, cut into thin strips
š 1 (14 oz) package of rice noodles
š„ 2 cups of carrots, sliced
š„¬ 1/2 head of cabbage, chopped
š„¦ 1 (12 oz) bag of frozen broccoli or fresh florets
š„ 2 tablespoons of oil
š§ 1 heaping tablespoon of garlic paste
šæ 1 heaping tablespoon of ginger paste
For the Sauce:
š² 1 and 1/2 cups of chicken broth
š„¢ 1/2 cup of soy sauce
š„ 1/2 cup of hoisin sauce
š½ 1 tablespoon of cornstarch
š¶ļø 2 tablespoons of chili garlic sauce
š¶ 1 tablespoon of sesame oil
Instructions
1- Prepare the Sauce:
- In a bowl, mix together the chicken broth, soy sauce, hoisin sauce, cornstarch, chili garlic sauce, and sesame oil.
- Stir thoroughly until the cornstarch is fully dissolved, and the mixture is smooth. Set aside.
2- Cook the Rice Noodles:
- Bring a pot of water to boil. Once boiling, turn off the heat, add the rice noodles, and let them cook for 6-7 minutes.
- Drain and rinse with cold water to stop the cooking process. Set aside.
3- Stir Fry Preparation:
- Heat a wok or large skillet over high heat. Add the oil and allow it to heat up.
- Add the chicken strips to the wok and stir-fry for about 10 minutes or until cooked through and any released liquid has evaporated.
- Incorporate the garlic paste and ginger paste, stirring continuously for 1 minute until fragrant.
4- Add the Vegetables:
- Mix in the sliced carrots, cooking for an additional 2 minutes.
- Add the chopped cabbage and continue to stir-fry for 2 more minutes.
5- Combine Everything:
- Pour the prepared sauce over the cooked chicken and vegetables, stirring to ensure everything is well coated.
- Gently stir in the cooked rice noodles until fully combined.
- If using frozen broccoli, add it now and cook for 1 minute until warmed through. For fresh broccoli, cook for an additional 2-3 minutes until tender-crisp.
6- Serve:
- Remove from heat and serve immediately. Enjoy the delicious blend of flavors and textures.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories per serving: Approximately 550
Proteins per serving: 32g
Fats per serving: 15g
Carbohydrates per serving: 68g
Equipment: Wok or large skillet, pot for boiling noodles
Cooking Tips:
- For a vegetarian version, substitute chicken with tofu or simply increase the variety of vegetables.
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