Indulge in the delightful combination of creamy cheese and sweet, homemade jam with these cream cheese buns. Perfect as a breakfast treat or an afternoon snack, these buns boast a tender, flaky texture, and are topped with a delicious streusel. Enjoy the perfect harmony of flavors and textures in every bite.
Ingredients
🥖 14 frozen dinner rolls
🧀 8 oz of cream cheese
🍚 1 cup of powdered sugar
🍦 1 teaspoon vanilla extract
🍓 Strawberry jam or your favorite flavor
🥛 Milk to brush the dough
Streusel Ingredients
🍚 1/2 cup flour
🍬 1/4 cup sugar
🧈 3 tablespoons melted butter
Instructions
1- Thaw the Rolls:
- Remove 14 dinner rolls from the freezer and place them on a tray lined with parchment paper.
- Cover with a kitchen towel and let thaw for about 2 hours.
2- Prepare the Cream Cheese Filling:
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
3- Make the Streusel:
- In a separate bowl, combine the flour and sugar.
- Pour in the melted butter and mix until crumbly.
4- Assemble the Buns:
- Once the rolls have thawed, use a quarter-cup measuring cup to press down the center of each roll.
- Fill each indentation with the cream cheese mixture, followed by a spoonful of your chosen jam.
5- Add the Finishing Touches:
- Brush the outer sides of each roll with milk, then sprinkle the prepared streusel over the top.
6- Bake:
- Place the tray in a preheated oven at 350°F (175°C) and bake for about 20 minutes or until the buns are golden brown.
7- Serve & Enjoy:
- Allow to cool slightly before serving.
- Enjoy your delicious cream cheese buns with warm homemade strawberry jam.
Prep Time: 2 hours (including thawing)
Cook Time: 20 minutes
Total Time: 2 hours and 20 minutes
Servings: 14 buns
Calories per Serving: Approximately 250
Nutritional Information per Serving:
- Proteins: 5g
- Fats: 12g
- Carbohydrates: 30g
Equipment: Baking tray, parchment paper, mixing bowls, measuring cup, brush
Cooking Tips:
- Ensure rolls are fully thawed for even baking.
- Feel free to substitute the jam with any of your favorite flavors.
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