Lahm bi Ajeen, also known as "Middle Eastern Meat Pies," is a beloved dish that holds a special place in many hearts and kitchens. With a delightful fusion of seasoned ground beef and an array of fresh vegetables and spices, all encased in a perfectly baked dough, this recipe promises a burst of flavor in every bite. Perfect for a family meal or a sumptuous snack, Lahm bi Ajeen is sure to become a staple in your culinary repertoire.
Ingredients
For the Dough:
š„ 1 egg
š 2 cups all-purpose flour
š§ 1 teaspoon salt
š§ 1 cup warm water
šÆ 1 tablespoon sugar
š„ 1 tablespoon olive oil
š¢ 1 tablespoon yeast
For the Filling:
š„© 500g ground beef
š§
1 onion, finely chopped
š
1 tomato, finely chopped
š¶ 1 bell pepper, finely chopped
šæ 1/2 cup parsley, chopped
š§ 2 cloves garlic, minced
š¶ 1 tablespoon red pepper paste
š
1 tablespoon tomato paste
š« 2 tablespoons olive oil
š 2 tablespoons pomegranate molasses
š§ 1 teaspoon salt
š¶ 1 teaspoon black pepper
šæ 1 teaspoon ground cumin
Instructions
1- Prepare the Dough:
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for about 10 minutes until it becomes frothy.
- Add the flour, salt, egg, and olive oil to the yeast mixture. Knead until a smooth dough forms.
- Cover the dough with a damp cloth and let it rest in a warm place for about 1 hour or until doubled in size.
2- Prepare the Filling:
- While the dough rises, mix the ground beef, onion, tomato, bell pepper, parsley, garlic, red pepper paste, tomato paste, olive oil, pomegranate molasses, salt, pepper, and cumin in a large bowl. Ensure the mixture is well-combined.
3- Assemble the Pies:
- Preheat your oven to 425Ā°F (220Ā°C).
- Once the dough has risen, divide it into small equal-sized balls.
- On a lightly floured surface, roll each dough ball into a thin circle using your fingers or a rolling pin, lightly oiling your fingers or the rolling pin to prevent sticking.
- Spoon a generous amount of the filling onto each dough circle, spreading it evenly to the edges.
4- Bake:
- Place the filled dough circles on a baking sheet and bake in the preheated oven for about 15 minutes or until golden brown and crispy.
5- Serve:
- Enjoy your Lahm bi Ajeen with fresh parsley, sliced tomatoes, cucumbers, sumac onion, and a drizzle of lemon juice.
Prep Time: 1 hour 20 minutes (including dough resting time)
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 8
Calories: Approximately 250 per serving
Nutritional Information per serving:
- Proteins: 15g
- Fats: 12g
- Carbohydrates: 20g
Equipment: Mixing bowls, rolling pin, baking sheet
Cooking Tips:
- For an extra crispy crust, ensure the oven is preheated to the correct temperature before baking.
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