Transform your leftover fried chicken into a delectable and satisfying quesadilla. Perfect for a quick meal after school or a busy day, this recipe offers a delightful mix of flavors and textures that everyone will love. Let's bring some excitement to your leftovers!
Ingredients
🥙 4 large flour tortillas
🐓 2 cups leftover fried chicken, cut into bite-sized pieces
🧅 1 medium onion, sliced
🌶️ 1 bell pepper, sliced
🌶️ 1 jalapeño, finely diced (optional, for extra heat)
🧀 2 cups shredded cheese (cheddar, Monterey Jack, or your choice)
🧂 Salt to taste
🧂 Pepper to taste
🫒 1 tablespoon olive oil or cooking spray
🌿 Optional: Fresh cilantro, chopped, for garnish
🥣 Optional: Sour cream, for serving
Instructions
1- Prep the Vegetables:
- Heat olive oil in a pan over medium heat.
- Add sliced onions, bell peppers, and jalapeño.
- Season with salt and pepper. Sauté for about 5 minutes, or until the vegetables are soft and fragrant.
2- Assemble the Quesadillas:
- Place one tortilla on a clean surface or a plate.
- Sprinkle a layer of cheese evenly over the tortilla.
- Add the chopped fried chicken and sautéed vegetables.
- Top with another layer of cheese, and cover with a second tortilla.
3- Cook the Quesadillas:
- Heat a large skillet or griddle over medium heat.
- Lightly spray with cooking spray.
- Place the assembled quesadilla onto the skillet.
- Cook for 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.
4- Serve:
- Remove from heat and let it cool for a minute.
- Cut into wedges.
- Garnish with fresh cilantro and serve with a side of sour cream if desired.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: Approximately 450 per serving
Nutritional Info per serving: Protein 22g, Fat 24g, Carbohydrates 35g
Equipment: Pan, large skillet or griddle, knife
Cooking Tips:
- Feel free to customize with additional veggies or spices to your taste.
- For a healthier option, use whole wheat tortillas or low-fat cheese.
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