Indulge in the succulent flavors of this Lemon Garlic Chicken and Potatoes recipe—a harmonious blend of zesty lemon, aromatic herbs, and tender chicken. It brings together all the elements of a comforting, brightly flavored dish perfect for any family meal. Not only is it flavorful, but it’s also simple to make, turning your everyday dinner into a delightful feast.
Ingredients
🍗 4 chicken leg quarters
🥔 3 large potatoes
🧄 10 cloves garlic
🧅 1 large red onion
Marinate Ingredients:
🫒 1 cup olive oil
🍋 The juice of 4 to 5 lemons
🍋 The zest of 1 lemon
🌶️ 1 teaspoon black pepper
🌶️ 1 teaspoon chili flakes
🧄 1 teaspoon onion powder
🧂 1 teaspoon garlic powder
🌿 2 teaspoons rosemary
🌿 2 teaspoons oregano
🧂 1 tablespoon salt
Garnish:
🌿 Parsley
🍋 Lemon slices
Instructions
1- Preparation:
- Start by cleaning the chicken thoroughly and pat it dry.
- Wash the potatoes then cut them into wedges.
- Peel and dice the garlic finely.
- Slice the red onion into rings.
2- Make the Marinade:
- In a mixing bowl, combine olive oil, lemon juice, lemon zest, black pepper, chili flakes, onion powder, garlic powder, rosemary, oregano, and salt.
- Mix well until all elements are fully integrated.
3- Marinating:
- In a large bowl, combine the chicken, garlic, onion, and potatoes.
- Pour the marinade over this mixture and mix thoroughly to ensure all elements are well coated.
- Cover the bowl and allow it to marinate in the refrigerator for a couple of hours or overnight for a more intense flavor.
4- Bake:
- Preheat your oven to 400°F (200°C).
- Place the marinated chicken and vegetables, along with all the marinade juices, into an oven-safe casserole dish.
- Bake uncovered for 1 hour to 1 hour and 15 minutes, or until the chicken is golden brown and fully cooked through, with a crisp skin.
5- Serving:
- Once the chicken and potatoes are done, remove from the oven.
- Garnish with fresh lemon slices and chopped parsley.
- Serve warm, accompanied by a side of rice or crusty bread to soak
up the delicious juices.
Prep Time: 20 minutes
Cook Time: 1 hour to 1 hour and 15 minutes
Total Time: Approximately 1 hour and 35 minutes
Servings: 4
Calories per Serving: Approximately 500-600 calories
Protein per Serving: Approximately 30g
Fats per Serving: Approximately 35g
Carbohydrates per Serving: Approximately 25g
Equipment: Large mixing bowl, Oven-safe casserole dish, Sharp knife, Cutting board
Cooking Tips:
- For a deeper flavor, allow the chicken to marinate overnight.
- Consider turning the chicken halfway through baking to ensure even cooking.
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