Relive the comforting flavors of a traditional Maqloob with a playful twist—our Maqloob-Inspired Chicken Sandwich! Combining the rich, spiced chicken with crispy vegetables, this dish is perfect for family gatherings or casual meals. Let everyone create their own masterpiece and enjoy the delightful mix of textures and tastes.
Ingredients
For the Chicken Marinade:
🍗 2 chicken breasts (cut into thin slices)
🧄 4 cloves of garlic
🧅 1 large onion
🥛 1/3 cup plain yogurt
🫒 1/4 cup olive oil
🧂 1/2 tablespoon seasoned salt
🌿 1 teaspoon coriander
🌶️ 2 teaspoons paprika
🥄 1 teaspoon cumin
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1/2 teaspoon chili flakes
🥄 1/2 teaspoon cinnamon
🍋 1 lemon (juiced)
For the Sandwich Assembly:
🥔 3 potatoes (peeled, sliced, and fried)
🍆 1 eggplant (partially peeled, sliced, and fried)
🧅 Red onions (sliced)
🍅 Tomatoes (sliced)
🥬 Lettuce
🌿 Fresh parsley
Instructions
1- Prepare the Chicken Marinade:
- In a large bowl, combine yogurt, olive oil, seasoned salt, coriander, paprika, cumin, garlic powder, onion powder, chili flakes, and cinnamon.
- Add garlic cloves, sliced onion, and lemon juice to the mix.
- Stir well and add the chicken slices. Ensure they are fully coated.
- Cover the bowl and let the chicken marinate in the fridge for at least 2 hours.
2- Fry the Vegetables:
- While the chicken is marinating, peel, slice, and fry the potatoes and eggplant until golden. Set aside. Alternatively, these can be air-fried or baked for a lighter option.
3- Cook the Chicken:
- After marinating, heat a pan over high heat.
- Add the marinated chicken and cook until the chicken is fully cooked through.
4- Assemble the Sandwich:
- Arrange the cooked chicken, fried potatoes, fried eggplant, and sliced vegetables (red onions, tomatoes, lettuce, parsley) on a large serving platter.
- Invite your family or guests to create their own sandwiches, choosing their preferred ingredients from the platter.
Prep Time: 20 minutes (plus marinating time)
Cook Time: 20 minutes
Total Time: 2 hours 40 minutes (including marinade time)
Servings: 4-6 people
Calories: 320
Protein: 25g
Fats: 15g
Carbohydrates: 20g
Equipment: Mixing bowl, Frying pan, Knife and cutting board
Cooking Tips:
- For a healthier version, try baking the potatoes and eggplants instead of frying them.
- Adjust spices according to your taste preference if you prefer a milder or spicier flavor.
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