Indulge in the rich and nutty flavors of this aromatic Bulgur Pilaf with Vermicelli. This Turkish-inspired dish combines toasted vermicelli and wholesome bulgur, seasoned perfectly for a delightful side or a hearty main course. With its captivating aroma and satisfying texture, it will certainly become a family favorite.
Ingredients
🥄 1/2 cup olive oil
🍝 1 cup vermicelli
🌾 2 cups bulgur (#2 or #3 grind)
🥄 1 tablespoon chicken bouillon (or vegetable bouillon)
🌶️ 1/2 teaspoon black pepper
🥣 4 cups chicken broth (or vegetable broth)
Instructions
1- Prepare the Pot:
- Place a large pot over high heat and pour in the olive oil.
- Heat until the oil shimmers.
2- Toast the Vermicelli:
- Add the vermicelli to the pot.
- Stir constantly until golden in color.
3- Combine with Bulgur:
- Rinse bulgur under cold water.
- Add it to the pot and mix well for even flavoring.
4- Season the Mix:
- Sprinkle chicken (or vegetable) bouillon evenly.
- Add black pepper and distribute by stirring.
5- Simmer with Broth:
- Pour in the chicken (or vegetable) broth and stir.
- Allow to simmer, then cover with a tight-fitting lid.
6- Cook Undisturbed:
- Reduce heat to low and cook for about 10 minutes.
- Ensure liquid is absorbed.
7- Rest and Soften:
- Turn off the heat once liquid is mostly absorbed.
- Let sit, covered, for an additional 10 minutes.
8- Fluff and Serve:
- Fluff pilaf with a fork to separate grains.
- Serve warm and enjoy.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4-6
Calories per Serving: Approximately 350
Proteins per Serving: 8g
Fats per Serving: 16g
Carbohydrates per Serving: 45g
Equipment: Large pot, fork, measuring cups, and spoons
Cooking Tips
- For added flavor, consider adding sautéed onions or garlic to step 2.
#bulgur #pilaf #vermicelli #mediterranean #comfortfood #easyrecipe #healthyeating #familydinner
YouTube channel - EmanInTheKitchen: https://www.youtube.com/@EmanInTheKitchen