Indulge in the delightful world of soft pretzel bites, a snack that's both fun to make and satisfying to eat. Perfectly paired with a creamy cheese sauce, these bites are an inviting treat for family get-togethers or a cozy evening at home. With a crispy golden crust and a soft, chewy interior, they are irresistible.
Ingredients
For Soft Pretzel Bites:
š„£ 6 cups of flour
š§ 2 cups of warm water
š 1/2 tablespoon of yeast
š¬ 1 tablespoon of sugar
š§ 1/2 teaspoon salt
š§ 6 tablespoons of melted butter
š§ 8 cups of water (for boiling)
š„ 1/4 cup of baking soda
ā Kosher salt (for sprinkling)
š„ 1 egg (for brushing the tops)
š§ 1 tablespoon water (to mix with the egg)
For Cheese Sauce:
š§ 2 tablespoons of butter
š¾ 2 tablespoons of flour
š„ 1 (12 oz) can of evaporated milk
š§ 6 to 8 oz of cheddar cheese
Instructions
1- Prepare the Dough:
- In a large bowl, mix together 2 cups of warm water, 1/2 tablespoon of yeast, 1 tablespoon of sugar, 1/2 teaspoon of salt, 6 tablespoons of melted butter, and 6 cups of flour.
- Stir until a dough forms. Cover the bowl and let the dough rest for about 1 hour or until it doubles in size.
2- Shape the Dough:
- Lightly flour the surface and divide the dough into 8 equal pieces.
- Roll each piece into a small ball, then shape each ball into a log. Cut the logs into bite-sized pieces.
3- Boil Pre-boil the Pretzels:
- Boil 8 cups of water and add 1/4 cup of baking soda.
- Carefully add the pretzel pieces and boil them for 30 to 40 seconds. Remove from water and place on a baking sheet lined with parchment paper.
4- Prepare for Baking:
- Mix 1 egg with 1 tablespoon of water.
- Brush this egg wash over each pretzel bite. Sprinkle with Kosher salt.
5- Bake:
- Heat the oven to 425Ā°F (220Ā°C).
- Bake the pretzels for 15 minutes or until they are golden brown.
6- Prepare the Cheese Sauce:
- In a saucepan, melt 2 tablespoons of butter.
- Add 2 tablespoons of flour and cook for about a minute while stirring. Slowly whisk in 1 can of evaporated milk, ensuring no clumps remain.
- Once the sauce thickens, turn off the heat, and add 6 to 8 oz of cheddar cheese. Whisk until smooth and creamy.
7- Serve and Enjoy:
- Serve the warm pretzel bites with the cheese sauce on the side and enjoy!
Prep Time: 1 hour 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Servings: Makes 8 servings
Equipment: Large bowl, saucepan, baking sheet, parchment paper
Nutrition per Serving:
- Calories: 500
- Protein: 15g
- Fats: 22g
- Carbohydrates: 60g
Cooking Tips:
- Ensure the water is warm, not hot, to activate the yeast.
- Avoid over-boiling to maintain the soft texture of the pretzels.
- For a sharper cheese sauce, consider using mature cheddar.
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