There's something truly special about the combination of tomatoes and eggs. This Tomato Arugula Omelette perfectly showcases how these flavors come together to create a delightful brunch dish. It's fluffy, nutritious, and packed with vibrant flavors, making it an irresistible option for breakfast or brunch. Enjoy the added touch of mozzarella and fresh arugula for a dish that feels both homey and gourmet.
Ingredients
🧈 2 tablespoons butter
🍅 1 cup cherry tomatoes, halved
🧂 1/2 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🥚 4 eggs, whisked
🧀 Shredded mozzarella cheese, as much as you want
🌿 Arugula, as much as you want
Instructions
1- Prepare the Skillet:
- Melt the butter in a nonstick skillet over medium heat.
2- Cook the Tomatoes:
- Add the halved cherry tomatoes to the skillet.
- Season with salt and pepper.
- Cook the tomatoes for 3-5 minutes until they soften.
3- Add the Eggs:
- Whisk the eggs in a bowl.
- Pour the whisked eggs over the sautéed tomatoes, ensuring even distribution in the skillet.
4- Add the Cheese:
- Sprinkle shredded mozzarella cheese over the top of the egg mixture.
5- Cook the Omelette:
- Cover the skillet and reduce the heat to medium-low.
- Cook until the eggs begin to set and the cheese has melted, about 5-7 minutes.
6- Add the Arugula:
- Once the omelette is nearly set, add a generous handful of arugula to one half of the omelette.
7- Fold and Serve:
- Use a spatula to fold the other half of the omelette over the side with the arugula.
- Carefully transfer the omelette to a plate and enjoy warm.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories per Serving: Approx. 320
Protein: 20g
Fat: 25g
Carbohydrates: 5g
Equipment: Nonstick skillet, whisk, spatula
Cooking Tips
- Be sure to cook the tomatoes until they are just softened to retain some texture.
- You can use a mix of cheeses if you want to add more depth to the flavor.
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