Introduction:
Herzlich willkommen to a delightful twist on a German favorite! Today, we'll embark on a culinary journey with Thomas kocht, creating the light and delicious Quarkbällchen. These are not your ordinary doughnut holes; they're charmingly airy puffs that you'll fall in love with. This recipe is extremely simple yet impressively tasty, perfect for a sweet treat or a comforting snack at any time of the day. Let's get started!
Ingredients:
- 250g Quark (20% fat)
- 250g All-purpose flour (Type 550)
- 125g Sugar
- 2g Salt
- 1 teaspoon Homemade vanilla sugar (or a pack of store-bought vanilla sugar)
- 10g Baking powder
- Zest of 1/2 a lemon (preferably organic)
- 3 medium-sized eggs
- Oil for frying (enough to fill the pot for deep frying, 1 liter recommended)
- Extra sugar for coating
Equipment:
- Mixing bowls
- Whisk or spoon
- Deep frying pot
- Slotted spoon or spider strainer
- Two teaspoons or an ice cream scoop
- Paper towels for draining
- Plate for sugar coating
Prep Time: 15 minutes
Cook Time: 5 minutes per batch
Total Time: 20 minutes (varies based on batch size)
Servings: 18 Quarkbällchen
Instructions:
1. In a large mixing bowl, combine all dry ingredients – flour, sugar, salt, and baking powder. If the baking powder is lumpy, sift it beforehand to ensure even distribution.
2. In a separate bowl, whisk together the eggs and add them to the dry mixture.
3. Grate the zest of half a lemon, making sure to wash the lemon beforehand even if it's organic, and add to the bowl.
4. Incorporate the quark into the mixture and stir until everything is well combined to form a smooth batter.
5. Heat the oil in a deep frying pot to 160-170°C. It's important to monitor and maintain this temperature so the Quarkbällchen cooks evenly without burning.
6. Once the oil has reached the correct temperature, use two spoons or an ice cream scoop to form small balls of the dough and carefully drop them into the hot oil.
7. Fry the Quarkbällchen for about 5 minutes or until they turn golden brown and are cooked through. Make sure not to overcrowd the pot.
8. Once done, remove the Quarkbällchen with a slotted spoon or spider strainer and let them drain on paper towels.
9. While they're still hot, roll them in sugar to coat evenly.
10. Serve warm and enjoy the deliciously light and airy Quarkbällchen!
Cooking Tips:
- Test the frying oil temperature by cooking one Quarkbällchen first. If the temperature is too high, it can burn. Start with a test to avoid ruining the entire batch.
- After they are coated in sugar, avoid stacking them while they're hot as the steam can make them soggy.
Attribution:
This mouthwatering Quarkbällchen recipe is brought to you by Thomas kocht on his YouTube channel. Enjoy more delicious recipes by visiting https://www.youtube.com/@Thomaskocht.
#germancuisine #easyrecipe #homemade #cooking
YouTube channel - Thomas kocht: https://www.youtube.com/@Thomaskocht