Indulge in a delicious and quick meal bursting with Asian-inspired flavors. This one-pan dish marries the heat of Trader Joe’s Crunchy Chili Onion with the creamy richness of coconut milk, enveloping succulent chicken breasts, rice noodles, and crisp vegetables. Perfect for a hassle-free yet gourmet dinner, this anti-inflammatory meal is as nourishing as it is tasty.
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Ingredients
🍯 2 tbsp Honey
🥢 2 tbsp Coconut Aminos or Umami Tamari
🌶️ 2 tbsp Trader Joe’s Crunchy Chili Onion
🧄 1 tbsp Garlic Paste
🫚 1 tsp Fresh Ginger, grated
🥥 1 can Coconut Milk
🍗 2 Thinly Sliced Chicken Breasts
🍜 A handful of Rice Noodles
🫑 2 Green Bell Peppers or Jalapeños, thinly sliced
🌿 Scallions for garnish
🍃 Cilantro for garnish
⚪ Sesame Seeds for garnish
Instructions
1- Preheat Oven:
- Preheat your oven to 400°F (approximately 200°C)
2- Combine Ingredients:
- In a white, rectangular ceramic baking dish, whisk together the honey, coconut aminos, Trader Joe’s Crunchy Chili Onion, garlic paste, and freshly grated ginger until well combined.
3- Make the Sauce:
- Pour in the coconut milk and continue to mix, creating a creamy sauce.
4- Add Chicken:
- Lay the thinly sliced chicken breasts in the dish, ensuring each piece is thoroughly coated with the sauce.
5- Initial Baking:
- Cover the dish with aluminum foil and bake in the oven for 8 minutes.
6- Add Noodles and Veggies:
- Carefully remove the dish, and using red silicone-tipped tongs, nuzzle in the rice noodles and sliced vegetables. Ensure the noodles are submerged in the sauce.
7- Final Baking:
- Re-cover with aluminum foil and return to the oven for an additional 5 minutes.
8- Check and Finish:
- Remove the dish once more, checking that the chicken is cooked through and the noodles are soft and tender.
9- Serve:
- Serve the piping hot dish into a white, speckled ceramic serving bowl using a generic metal spoon.
10- Garnish:
- Garnish generously with fresh scallions, cilantro, and a sprinkle of sesame seeds.
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 3
Calories: 473
Protein: 27g
Fat: 27g
Carbohydrates: 35g
Fiber: 3g
Equipment: White Ceramic Baking Dish, Red Silicone-Tipped Tongs, Microplane Grater, Aluminum Foil, Oven at 400°F (approximately 200°C), White Silicone Oven Mitt, White, Speckled Ceramic Serving Bowl, Metal Spoon
Cooking Tips
- Ensure the rice noodles are completely submerged in the liquid to avoid any uncooked parts.
- Maintain the dish covered during baking to ensure even cooking and prevent moisture loss.
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