Elevate your pizza night with this Chicken and Spinach Garlic Parmesan Pizza on naan bread. This quick and scrumptious recipe is perfect for personal-sized pizzas, bursting with the flavors of juicy seasoned chicken, fresh spinach, and a rich garlic Parmesan sauce. It’s a delightful party for your tastebuds!
Ingredients
🍞 2 pieces of naan bread
🐔 1 cup cooked chicken, seasoned to taste
🧄 1/2 cup garlic Parmesan sauce (use your favorite recipe)
🍅 1/2 cup crushed tomatoes
🧀 1 cup shredded mozzarella cheese
🌿 1 cup fresh spinach leaves
🧄 2 cloves garlic, minced
🧈 1 tablespoon butter or olive oil
🧂 Salt, to taste
🧂 Pepper, to taste
🍋 Lemon zest (optional)
Instructions
1- Preheat and Prepare Naan:
- Preheat your oven to 400°F (200°C).
- Place the naan breads on a baking sheet.
2- Sauté Garlic and Spinach:
- In a sauté pan, heat butter or olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
3- Cook Spinach:
- Add the fresh spinach to the pan and cook until wilted.
- Season with salt and pepper to taste.
- Remove from heat and set aside.
4- Assemble Pizzas:
- Spread the garlic Parmesan sauce evenly over each piece of naan.
- Add the crushed tomatoes on top of the sauce, spreading them evenly.
5- Add Chicken and Cheese:
- Distribute the cooked and seasoned chicken pieces over the naan.
- Evenly sprinkle the mozzarella cheese on top of each pizza.
6- Add Spinach and Bake:
- Add the sautéed spinach evenly on top of the cheese.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is bubbly and golden brown.
7- Garnish and Serve:
- Remove pizzas from the oven and, if desired, garnish with lemon zest for a fresh zing.
- Serve immediately for the best taste!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 personal-sized pizzas
Equipment: Oven or toaster oven, Baking sheet, Sauté pan
Cooking Tips:
- Use pre-cooked rotisserie chicken as a shortcut to save time.
- Feel free to adjust the amount of garlic Parmesan sauce to your liking.
- Add other toppings, like sliced red onions or bell peppers, for extra flavor.
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