Elevate your appetizer game with these Crispy Shrimp Stuffed Wontons, a delectable fusion of flavors and textures. Juicy shrimp, flavored with a savory cheese mixture, are wrapped in delicate wonton skins and deep-fried to golden perfection. Perfectly paired with a sweet chili dipping sauce, these wontons are sure to impress your guests and leave them wanting more!
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Ingredients
🧀 1 block cream cheese
🧀 Generous amount of shredded Parmesan cheese
🌿 Tony Chachere's seasoning (to taste)
🌶️ Paprika (to taste)
🍶 Worcestershire sauce (to taste)
🧄 Minced garlic (to taste)
🌿 Fresh parsley, chopped (to taste)
🍤 Raw shrimp, deveined with tails on
🥟 Wonton skins
🛢️ Cooking oil (for deep-frying)
🌶️ Frank's Red Hot Sweet Chili Sauce (for serving)
Instructions
1- Prepare the Filling:
- In a bowl, combine cream cheese, shredded Parmesan cheese, Tony Chachere's seasoning, paprika, Worcestershire sauce, minced garlic, and chopped parsley.
- Using a fork, mix all the ingredients thoroughly until the cream cheese is smooth and the mixture is well-blended.
2- Stuff the Shrimp:
- Take a piece of raw shrimp (leave the tail on) and fill the cavity with a generous amount of the prepared cheese mixture.
3- Wrap the Wonton:
- Place the stuffed shrimp onto a wonton skin, wrap it securely, and seal the edges with a little water to ensure the filling remains inside while frying.
4- Heat the Oil:
- In a deep frying pan, heat cooking oil over medium-high heat. Ensure the oil is sufficiently hot before beginning to fry.
5- Fry the Wontons:
- Carefully place the wrapped wontons into the hot oil, frying them in batches. Fry each side for about 1-2 minutes or until the wontons turn golden brown and crispy.
6- Drain and Serve:
- Once done, remove the wontons from the oil using tongs and place them on a plate lined with paper towels to remove excess oil.
- Serve the crispy wontons hot, alongside Frank's Red Hot Sweet Chili Sauce for dipping.
Prep Time: 15 minutes
Cook Time: 10 minutes (approximately 2-3 minutes per batch)
Total Time: 25 minutes
Servings: Approximately 4 servings
Calories (per serving): 250 (approximate)
Nutritional Breakdown (per serving): Proteins: 12g, Fats: 15g, Carbohydrates: 18g (all values are approximations)
Equipment: Mixing bowl, fork, deep frying pan, tongs, paper towels
Cooking Tips:
- Ensure the oil is at the right temperature before frying to achieve the perfect crispiness.
- Avoid overcrowding the pan to maintain the oil temperature.
- Serve immediately for the best texture and flavor.
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