Indulge in the rich and vibrant flavors of these Fall-Off-The-Bone Jerk BBQ Ribs. This recipe combines the aromatic spices of jerk seasoning with the sweet and smoky taste of BBQ sauce, resulting in ribs that are tender, juicy, and irresistible. Perfect for gatherings or a memorable dinner at home, these ribs will leave everyone wanting more.
https://www.tiktok.com/@mrsbaker0/video/7101711439689190699
Ingredients
🥩 2 racks of pork ribs
🟡 2 tablespoons mustard
🧂 2 teaspoons salt
🌶️ 1 tablespoon paprika
🧄 1 tablespoon garlic powder
🧂 1 teaspoon black pepper
🍖 1 cup BBQ sauce (preferably jerk-flavored)
Instructions
1- Prepare the Ribs:
- Preheat your oven to 275°F (135°C).
- Begin by placing the ribs on a tray lined with aluminum foil.
- Pat them dry with paper towels.
2- Season:
- Spread mustard evenly over both sides of each rib.
- This will help the spices adhere and add flavor.
3- Spice Rub:
- Mix salt, paprika, garlic powder, and black pepper together in a small bowl.
- Sprinkle this spice mixture evenly over both sides of the ribs, pressing gently to ensure it sticks.
4- Bake:
- Cover the ribs with another piece of aluminum foil, sealing the edges to form a packet to capture steam, keeping the ribs moist.
- Bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bone.
5- Glaze with BBQ Sauce:
- Carefully remove the ribs from the oven and uncover them.
- Increase the oven temperature to 350°F (175°C).
- Brush a generous amount of BBQ sauce over the ribs.
6- Caramelize the Sauce:
- Return the ribs to the oven, uncovered, and bake for an additional 20-30 minutes, or until the sauce is caramelized and sticky.
7- Serve:
- Allow the ribs to rest for a few minutes before slicing.
- Serve with your favorite sides and enjoy!
Prep Time: 20 minutes
Cook Time: 2.5 to 3 hours
Total Time: Approx. 3.5 hours
Servings: 4-6
Calories: Approximately 600 per serving
Proteins: 35g
Fats: 40g
Carbohydrates: 20g
Equipment: Baking tray, aluminum foil, basting brush
Cooking Tips:
- Scoring the ribs before seasoning helps the flavors penetrate more deeply.
- Be patient during the slow-cooking process to achieve the best tenderness.
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