Indulge your brunch cravings with this tantalizing dish that perfectly marries the classic charm of red velvet waffles with the bold flavors of crispy shrimp. Drizzled generously with a sweet and spicy honey sriracha lime sauce, these kabobs promise a burst of flavor in every bite.
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Ingredients
🧇 Pre-made red velvet waffles
🦐 12 large shrimp, peeled and deveined
🍯 3 tablespoons Golden Blossom Honey
🌶️ 1 tablespoon sriracha sauce
🍋 Juice of 1 lime
🍚 Powdered sugar for garnish
🧂 Salt and pepper to taste
🍽️ Wooden skewers
Instructions
1- Prep the Waffles:
Cut each red velvet waffle into two or three portions depending on their size.
Set aside.
2- Prepare the Shrimp:
Season the shrimp with salt and pepper.
Heat a skillet over medium-high heat with a splash of oil.
Add the shrimp and cook for 2-3 minutes on each side until they turn golden brown and are cooked through.
3- Assemble the Kabobs:
Take a wooden skewer and thread one portion of a waffle followed by one fried shrimp.
Repeat the pattern until the skewer is full.
4- Prepare the Sauce:
In a small bowl, combine the honey, sriracha, and lime juice.
Stir well until blended.
5- Drizzle and Garnish:
Arrange the kabobs on a serving plate.
Generously drizzle the honey sriracha lime sauce over the shrimp and waffles.
Dust with powdered sugar for a sweet finishing touch.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories per Serving: Approximately 320 cal
Nutritional Breakdown per Serving: 18g protein, 8g fat, 45g carbohydrates
Equipment: Skillet, Wooden skewers, Serving plate
Cooking Tips:
Ensure the shrimp are thoroughly dry before cooking to get a nice crispy sear.
Adjust the level of sriracha to fit your preference for spiciness.
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