Crispy homemade tortilla chips loaded with flavorful ground beef, refried beans, melted cheese, and fresh toppings. A perfect snack or party dish!
Ingredients
For the Chips:
🌮 6 flour tortillas
🛢️ Vegetable oil (for frying)
🧂 Salt (to taste)
For the Beef:
🥩 1 lb ground beef
🧄 1 tsp garlic powder
🧅 1 tsp onion powder
🌶️ 1 tsp paprika
🌿 1 tsp cumin
🌶️ 1 tsp chili powder
🧂 1/2 tsp salt
⚫ 1/2 tsp black pepper
💧 1/2 cup water
For the Refried Beans:
🫘 1 cup canned refried beans
💧 2 tbsp water
For the Toppings:
🧀 1 cup shredded cheese (cheddar or Mexican blend)
🍅 1/2 cup diced tomatoes
🌿 1/4 cup chopped cilantro
⚫ 1/4 cup sliced black olives
🥄 1/4 cup sour cream
🟩 1/4 cup diced green onions
Equipment
• Large frying pan
• Cutting board and knife
• Skillet
• Spatula
• Mixing bowls
• Slotted spoon
Prep Time
• 15 minutes
Calories & Macros (Per Serving)
• Calories: ~450 kcal
• Protein: ~25g
• Carbs: ~40g
• Fat: ~20g
Instructions
1️⃣ Make the Tortilla Chips:
• Cut tortillas into triangles.
• Heat vegetable oil in a frying pan over medium heat.
• Fry tortilla pieces until golden and crispy, about 2 minutes per side.
• Remove from oil, drain on paper towels, and sprinkle with salt.
2️⃣ Cook the Ground Beef:
• In a skillet over medium heat, cook ground beef until browned.
• Drain excess grease, then add garlic powder, onion powder, paprika, cumin, chili powder, salt, and black pepper.
• Pour in water and let simmer for 5 minutes.
3️⃣ Warm the Refried Beans:
• In a small saucepan, mix refried beans with water and heat until smooth.
4️⃣ Assemble the Nachos:
• Arrange fried tortilla chips on a large plate.
• Spread refried beans and seasoned ground beef over the chips.
• Sprinkle shredded cheese on top.
5️⃣ Melt the Cheese:
• Microwave for 30 seconds or place under a broiler until cheese is melted.
6️⃣ Add Fresh Toppings:
• Garnish with diced tomatoes, chopped cilantro, sliced black olives, green onions, and a dollop of sour cream.
Cooking and Serving Tips
• Spicy Kick: Add jalapeños or hot sauce for extra heat.
• Cheese Choice: Use queso or nacho cheese for a creamier texture.
• Protein Swap: Try shredded chicken or ground turkey instead of beef.
• Make Ahead: Fry tortilla chips in advance and store in an airtight container.
Enjoy your homemade Restaurant-Style Nachos! 🎉