Start your day with this savory and sweet breakfast delight! Inspired by the popular fast-food McGriddle, this homemade Sausage, Egg & Cheese Pancake Sandwich is a perfect morning treat. It's a delightful combination of fluffy pancakes infused with maple syrup, hearty sausage, deliciously cheesy eggs, and a drizzle of syrup on top.
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Ingredients
🥞 Complete pancake mix
🌭 2 Jimmy Dean sausage patties
🥚 2 Eggland's Best eggs
🧈 Butter, for cooking
🍁 1/4 cup maple syrup, plus extra for drizzling
🧀 1/2 cup shredded cheese
Instructions
1- Cook the Sausage Patty:
- Heat a pan over medium heat.
- Add the sausage patties and cook for about 4-5 minutes on each side until they are browned and cooked through.
- Remove from the pan and set aside.
2- Make the Pancakes:
- In the same pan, add a small amount of butter.
- Pour enough pancake batter to form a medium-sized pancake.
- Immediately drizzle about 1 tablespoon of maple syrup over the batter.
- Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
- Repeat to make a second pancake.
3- Prepare the Scrambled Eggs with Cheese:
- Add more butter to the pan.
- Crack the eggs into a bowl, whisk them, and pour them into the hot pan.
- Stir gently with a spatula, and before the eggs are fully cooked, sprinkle with shredded cheese.
- Continue to cook until cheese is melted and eggs are fully scrambled.
4- Assemble the Sandwich:
- Place one pancake on a plate.
- Layer with one sausage patty.
- Add scrambled eggs on top of the sausage.
- Cover with the second pancake.
- Drizzle more maple syrup over the top to taste.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 1 sandwich
Calories per Serving: Approximately 600
Nutritional Content per Serving:
- Proteins: 25g
- Fats: 30g
- Carbohydrates: 50g
Equipment: - Non-stick frying pan
- Spatula
- Mixing bowl
Cooking Tips
- For even cooking of the sausage, add a tablespoon of water to the pan to create steam.
- Drizzling the syrup on the pancake batter while it cooks infuses the pancake with sweetness.
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