Experience a comforting, homestyle dish that brings the flavors of tradition right to your table. This Smothered Chicken with Granny Gravy and Onions is a soul-soothing meal perfect for any family gathering.
Ingredients
🍗 4 chicken thighs
🧅 2 large onions, thinly sliced
🧄 3 cloves garlic, minced
🥛 2 cups chicken broth
🍶 1 cup whole milk
🌾 1/2 cup all-purpose flour
🧂 1 teaspoon salt
🌶️ 1/2 teaspoon black pepper
🪔 3 tablespoons vegetable oil
🍀 1 teaspoon dried thyme
🟫 1 tablespoon Worcestershire sauce
Instructions
1- Prep the Chicken:
- Pat the chicken thighs dry with paper towels.
- Season both sides with salt and black pepper.
2- Brown the Chicken:
- In a large skillet over medium-high heat, heat the vegetable oil.
- Add the chicken thighs, skin side down, and brown for about 5-7 minutes on each side until golden.
- Remove the chicken from the skillet and set aside.
3- Cook the Onions:
- In the same skillet, add the sliced onions and cook over medium heat until they become golden brown and caramelized, about 10 minutes.
- Stir occasionally to prevent them from burning.
4- Add Garlic and Seasonings:
- Add the minced garlic, dried thyme, and stir for about 1-2 minutes until fragrant.
5- Make the Gravy:
- Sprinkle the flour over the onion mixture, stirring constantly for 2-3 minutes to form a roux.
- Slowly whisk in the chicken broth and milk, ensuring there are no lumps.
- Add the Worcestershire sauce and bring the mixture to a simmer to thicken.
6- Combine and Simmer:
- Return the chicken to the skillet, nestling them in the gravy.
- Cover the skillet, reduce the heat to low, and let it simmer for 30-35 minutes until the chicken is tender and cooked through.
7- Adjust Seasoning:
- Taste the gravy and adjust seasoning with more salt and pepper if necessary.
8- Serve:
- Serve the smothered chicken over mashed potatoes or rice, generously ladling the onion gravy over the top.
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 4
Equipment:
- Large skillet with lid
- Whisk
- Tongs
Cooking Tips:
- For added flavor, marinate the chicken in advance with your choice of herbs and spices.
- If you prefer a thicker gravy, increase the flour slightly or let it simmer longer to reduce.
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