Experience the bold and creamy flavors of Italy with this Spicy Bow Tie Pasta using Farfalle and a tangy Fra Diavolo sauce. It's an effortless recipe that brings a touch of gourmet to your home kitchen, perfectly blending creamy textures with a spicy kick.
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Ingredients
🍝 300g Farfalle pasta
🧅 1/2 white onion, diced
🍅 10 cherry tomatoes, halved
🫒 2 tablespoons olive oil
🧄 2 cloves garlic, minced
🥛 1 cup heavy cream
🧀 1/4 cup parmesan cheese, grated
🌶️ 1/2 cup Fra Diavolo sauce (store-bought)
🌿 1 teaspoon Italian seasoning
🧂 1/2 teaspoon onion powder
🌶️ 1/4 teaspoon smoked paprika
🌶️ 1 teaspoon Slap Ya Mama (Cajun seasoning) or to taste
🌿 Pinch of thyme
🌿 Pinch of parsley flakes
🌶️ Red pepper flakes to taste
🌿 Fresh basil for garnish
Instructions
1- Prepare the Ingredients:
- Dice the onion, halve the cherry tomatoes, and mince the garlic.
2- Cook the Pasta:
- Boil the Farfalle pasta according to package instructions until al dente.
- Drain and set aside.
3- Sauté Aromatics:
- In a large pan, heat olive oil over medium heat.
- Add the minced garlic and sauté until fragrant, being careful not to let it burn.
4- Combine Vegetables:
- Add the diced onions to the pan, sauté until translucent.
- Then add the cherry tomatoes and cook until they soften.
5- Create the Sauce:
- Pour the heavy cream into the pan and stir in the parmesan cheese until melted and smooth.
6- Season and Spice:
- Mix in Italian seasoning, onion powder, smoked paprika, Cajun seasoning, thyme, parsley flakes, and red pepper flakes to the sauce.
7- Simmer:
- Add the Fra Diavolo Sauce, stirring well.
- Bring the mixture to a simmer and cook until the sauce thickens to your desired consistency.
8- Combine with Pasta:
- Add the cooked Farfalle to the sauce, tossing to ensure even coating.
9- Garnish & Serve:
- Garnish with fresh basil leaves and additional parmesan cheese, if desired.
- Serve immediately.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories per Serving: Approximately 500
Proteins: 15g
Fats: 25g
Carbohydrates: 60g
Equipment: Large pot, large pan, stirring utensil
Cooking Tips:
- Adjust heavy cream to control sauce thickness.
- Vary Cajun seasoning and red pepper flakes to manage spice level.
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