Elevate your instant ramen game with this delicious and quick Asian-inspired beef ramen stir-fry. With vibrant flavors and a hint of zest from lime or lemon juice, this dish is perfect for a quick lunch or dinner that doesn't skimp on taste.
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Ingredients
🍜 2 packs Maruchan Roast Beef Ramen
🥩 1 cup beef steak slices, pre-cooked
🌿 2 green onions, chopped
🌶️ 1 teaspoon paprika
🌶️ 1 teaspoon red pepper flakes (adjust to taste)
🍋 1 lime or lemon, juiced
🥄 1 tablespoon cooking oil
🧂 Beef seasoning (from ramen pack or to taste)
Instructions
1- Prep:
- Begin by boiling water in a small pot. Once boiling, add the 2 packages of Maruchan Roast Beef Ramen and cook until the noodles are tender.
2- Cook Beef:
While the noodles cook, heat a pan over medium heat with 1 tablespoon of cooking oil.
Add the beef slices and sauté until they are thoroughly heated.
3- Combine:
Once the noodles are ready, drain them and add them to the pan with the beef.
Stir to combine.
4- Season:
Sprinkle in the paprika, red pepper flakes, and the beef seasoning.
Toss to evenly coat the noodles and beef.
5- Sauce it Up:
- Add any seasoning sauce that came with your ramen for extra flavor.
6- Finish:
Squeeze fresh lime or lemon juice over the noodle mix.
Give everything a final toss with tongs.
7- Serve:
Plate your beef ramen stir-fry immediately.
Garnish with additional green onions for a splash of color and flavor.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 450 per serving
Proteins: 20g per serving
Fats: 15g per serving
Carbohydrates: 50g per serving
Equipment: pot, pan, tongs
Cooking Tips:
Adjust the amount of red pepper flakes according to your spice preference.
Use tongs for mixing to ensure even distribution of seasoning and to prevent noodles from breaking.
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