Welcome to a refreshing and vibrant summer dish that will transport your taste buds to a tropical paradise. This Zesty Shrimp Ceviche is a perfect combination of fresh ingredients, packed with flavor, and offering a delightful balance of citrus and spice. It's light yet filling, and with the creamy addition of avocado, it becomes an irresistible appetizer or meal. Dive into this simple recipe and enjoy a taste of summer with every bite!
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Ingredients
🦐 1 pound shrimp (peeled, cleaned, and cut into pieces)
🍋 5-7 limes (or to taste)
🍹 1 cup tomato juice
🍅 2 tomatoes, diced
🧅 1 red onion, finely chopped
🥒 1 cucumber, diced
🌿 1/4 cup cilantro, chopped
🌶️ 1-2 jalapeños, finely chopped
🌽 Corn tortillas (for serving)
🧂 Salt, to taste
🍋 Lime pepper, optional
🧄 Garlic, optional
⚫ Black pepper, to taste
🥑 1 avocado, diced
Instructions
1- Lime Marination:
- In a large bowl, combine the shrimp pieces with freshly squeezed lime juice.
- Ensure the shrimp is fully submerged to allow the lime juice to "cook" it.
- Cover the bowl with plastic wrap and let it sit in the refrigerator for 30-45 minutes, or until the shrimp turns pink and opaque.
2- Prepare Ingredients:
- While the shrimp is marinating, dice the tomatoes.
- Chop the red onion, cucumber, cilantro, and jalapeños.
3- Mix Ceviche:
- Once the shrimp is ready, drain a portion of the lime juice, retaining some for flavor.
- Add the tomato juice, diced tomatoes, red onion, cucumber, cilantro, and jalapeños to the bowl with the shrimp.
- Mix well to combine all flavors.
4- Season Ceviche:
- Season the mixture with salt, black pepper, and lime pepper (if using).
- If you enjoy a garlicky taste, consider adding minced garlic to the ceviche.
5- Add Avocado:
- Gently fold in the diced avocado just before serving to maintain its texture and color.
6- Serve:
- Serve the ceviche chilled with corn tortillas on the side for scooping.
- Enjoy the burst of flavors and the refreshing taste.
Prep Time: 15 minutes
Cook Time: 45 minutes (marinating)
Total Time: 1 hour
Servings: 4
Calories: Approximately 250 per serving
Proteins: 20g
Fats: 14g
Carbohydrates: 18g
Equipment: Large mixing bowl, knife, cutting board, citrus juicer (optional)
Cooking Tips:
- For an extra kick, leave the seeds in the jalapeños.
- To enjoy your ceviche with different textures, consider adding diced mango or pineapple for a sweet twist.
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