Introduction:
Perfect for a quick and delightful lunch, this Desi Lunch Box Macaroni combines the comforting textures of pasta with the aromatic spices of Indian cuisine. It's easy to prepare and packed with flavors that the whole family will enjoy.
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Ingredients:
- 🫒 1 tablespoon oil
- 🧄 2 cloves garlic, chopped
- 🌶️ 1 green chilli, chopped
- 🧅 1 onion, chopped
- 🍅 2 tomatoes, chopped
- 🌶️ 1 capsicum, chopped
- 🧂 1/2 tablespoon salt
- 🌿 1/2 tablespoon turmeric powder
- 🌿 1/2 tablespoon coriander powder
- 🌶️ 1/2 tablespoon chili flakes
- 🍃 1/2 tablespoon oregano
- 🟨 1 packet Maggi masala
- 🍝 2 cups boiled macaroni
- 🍅 2 tablespoons tomato ketchup
- 🌿 Fresh coriander leaves, for garnish
Instructions:
- Heat the Oil: Place a pan over medium heat and add 1 tablespoon of oil. Once the oil is hot, add the chopped garlic and green chilli.
- Sauté Vegetables: Add the chopped onion, tomatoes, and capsicum to the pan. Sauté until the onion becomes translucent and the vegetables are slightly tender.
- Seasoning: Add salt, turmeric powder, coriander powder, chili flakes, oregano, and Maggi masala. Stir well so that the spices coat the vegetables uniformly.
- Combine with Pasta: Add the boiled macaroni to the pan. Mix everything well to ensure that the macaroni is evenly coated with the vegetable masala.
- Finishing Touches: Stir in the tomato ketchup for a tangy flavor and cook for another 2-3 minutes.
- Serve: Garnish with fresh coriander leaves before serving. Enjoy your Desi Lunch Box Macaroni warm or pack it into a lunch box for later.
Cooking Tips:
- Adjust the spiciness by varying the amount of green chili and chili flakes to your preference.
- You can add or substitute other veggies like carrots or peas based on what you have at hand.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2-3
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