Spicy Macaroni Pasta
Introduction:
Welcome to a flavorful journey with this spicy macaroni pasta, perfect for a quick and satisfying iftar meal during Ramadan. This recipe combines tender chicken, vibrant vegetables, and a spicy sauce to create a dish that's as delicious as it is easy to prepare.
Ingredients:
- 🫒 2-3 tablespoons oil
- 🧄 1 teaspoon garlic paste
- 🧅 1 medium-sized onion, roughly chopped
- 🌶️ 2-3 green chilies, chopped
- 🍗 200 grams boneless chicken, cut into small pieces
- 🍅 2 small-sized tomatoes, blended into a paste (optional: finely chopped)
- 🌶️ 1 teaspoon black pepper powder
- 🧂 1 teaspoon salt
- 🌿 1 teaspoon cumin powder
- 🌶️ 1 teaspoon red pepper powder
- 🥕 1/2 cup carrots, cut into small pieces
- 🍋 1 tablespoon vinegar
- 🥢 1 tablespoon soy sauce
- 🥦 1 cup cauliflower, chopped
- 🌶️ 1 large capsicum, chopped
Instructions:
- Heat Oil: In a pan, heat 2-3 tablespoons of oil.
- Sauté Aromatics: Add 1 teaspoon of garlic paste to the hot oil and fry for a few seconds until golden.
- Cook Onion and Chilies: Add the roughly chopped onion and sauté for a few seconds. Add the chopped green chilies.
- Cook Chicken: Introduce the boneless chicken pieces into the pan. Fry until the chicken changes color from pink to white.
- Add Tomato Paste: Stir in the tomato paste or finely chopped tomatoes. Cook to allow the flavors to meld.
- Season: Add 1 teaspoon each of black pepper, salt, cumin powder, and red pepper powder. Mix well and sauté for 1-2 minutes to roast the spices.
- Simmer: Cover the pan and cook for 5-6 minutes until the chicken is tender and the spices are well absorbed.
- Cook Carrots: Remove the cover and add the chopped carrots. Cook for 1-2 minutes.
- Add Sauces: Stir in 1 tablespoon of vinegar and soy sauce, mixing thoroughly with the chicken.
- Add Vegetables: Mix in 1 cup of cauliflower and the chopped capsicum. Cover and cook for a few minutes until the vegetables are tender yet crisp.
- Finish and Serve: Once everything is well-cooked, serve hot for a delightful iftar treat.
Preparation and Cooking Times:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Equipment: - Pan
- Stove
- Spatula
- Knife and cutting board
- Blender (optional, for tomato paste)
Cooking Tips: - Customize the vegetables to your preference.
- Cook the macaroni beforehand and simply mix it into the prepared sauce if desired.
- Adjust the spice levels by varying the amounts of black and red pepper.
Servings: 4
Hashtags:
#macaronipasta #pastarecipe #ramadanrecipes #iftarrecipe #spicypasta #easyrecipes #quickmeals #saminafoodstory #recipe #food
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